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109-KEL60T2403ClevelandModel KEL60T
Cleveland KEL60T 60 gal Steam Kettle - Manual Tilt, 2/3 Jacket, 240v/3ph
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The Cleveland KEL60T 60-gallon steam kettle delivers high efficiency with its 2/3 jacket design, eliminating the need for venting or refilling. Built for durability with a reinforced rim and manual tilt control, it's perfect for high-volume kitchens. Get 1-year warranty and order yours today!
Key features
- 0160-gallon capacity with 2/3 jacket design for rapid and even heating—eliminates the need for venting or refilling treated water, saving time and effort in busy kitchens.
- 02Reinforced rolled rim and high-capacity pouring lip reduce spills and splashes, ensuring clean, precise pouring for soups, stocks, and sauces.
- 03Manual crank tilt mechanism provides direct control over pouring action, making it ideal for high-volume restaurant operations.
- 04Solid-state water level control and welded-in heating elements ensure consistent performance and longevity, built to handle the demands of commercial kitchens.
- 05Self-contained, electric system with 1-year parts and labor warranty—designed for durability and reliability in 240V/3PH setups.
Description
The Cleveland KEL60T 60-gallon steam kettle is a workhorse for commercial kitchens, offering unmatched efficiency and durability. Its 2/3 jacket design ensures rapid, even heating while eliminating the hassle of venting or refilling treated water—ideal for busy restaurant environments. The reinforced rolled rim and high-capacity pouring lip minimize spills, while the manual crank tilt mechanism provides precise control for pouring soups, stocks, and sauces. This self-contained, electric steam kettle is built to withstand the demands of professional cooking, making it a top choice for chefs and kitchen managers looking for reliability and performance. With a 1-year warranty and a sturdy tri-leg base, the KEL60T is designed to operate smoothly at 240V/3PH, ensuring consistent results in high-volume settings. Whether you're outfitting a new commercial kitchen or upgrading an existing one, this steam kettle delivers the efficiency and durability that professional chefs rely on.
Specifications
- Manufacturer
- Cleveland
- Base
- Tri Leg
- Capacity (gallons)
- 60
- Design
- 2/3 Jacket
- Heat
- Electric
- Hertz
- 60
- No. of Kettles
- 1
- Phase
- 3
- Product
- Steam Kettles
- Product Type
- Cooking Equipment
- Tilt Mechanism
- Crank
- Type
- Floor Model
- Voltage
- 240
- Warranty
- 1-year Parts & Labor
- Weight
- 415.00
Details
- 0160-gal. capacity
- 02Open tri-leg base with flanged feet
- 03Two-thirds steam jacket design
- 04Solid-state water level control
- 05Temperature range: 145-260 degrees F
- 06High-capacity pouring lip
- 07Reinforced rolled rim improves strength
- 08Jacket permanently filled with treated water
- 09Self-contained system
- 10Welded-in heating elements
- 11Water-resistant controls
- 12Control panel with LED heat cycle and low-water indicators, temperature dial, and power switch
- 13Stainless steel construction endures heavy use
- 14316 stainless steel liner eases cleaning
- 15Pressure gauge and pressure relief valve are rear mounted to prevent tampering
- 1650-PSI steam jacket rating
- 1750-PSI safety valve
- 1845 in. W x 41 1⁄4 in. D x 42 1⁄2 in. H
- 19240 V/60 Hz/3 ph
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