Upgrade your commercial kitchen with the Cleveland KEL60SH 60-gallon steam kettle, a stationary, full-jacket model designed for efficiency and durability. Part of the Short Series™, this 240V/3phase electric steam kettle features a robust tri-leg base with flanged feet, ensuring stability in busy environments. The full steam jacket, permanently filled with treated water, eliminates the need for venting or refilling, reducing maintenance while delivering consistent steam performance. Constructed from 316 stainless steel with a welded-in heating element, this kettle prevents leaks and resists corrosion, making it ideal for high-volume restaurant kitchens. The spring-assisted, domed cover ensures easy operation, while the rear-mounted pressure gauge and relief valve enhance safety without obstructing the workspace. With a temperature range of 145–260°F and solid-state water level control, the KEL60SH is perfect for cooking rice, soups, and other steam-based dishes with precision. Its compact design fits seamlessly into commercial kitchens, and the 1-year parts and labor warranty provides peace of mind. For restaurants and foodservice operations seeking a reliable, high-performance steam kettle, the Cleveland KEL60SH is the ultimate choice.