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Cleveland KEL60SH 60 gal Steam Kettle - Stationary, Full Jacket, 208v/3ph — image 1 of 2

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109-KEL60SH2083ClevelandModel KEL60SH
Product specification

Cleveland KEL60SH 60 gal Steam Kettle - Stationary, Full Jacket, 208v/3ph

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The Cleveland KEL60SH is a rugged, stationary 60-gallon steam kettle with a full jacket, no venting required, and a 145-260°F temperature range. Built for commercial kitchens with 316 stainless steel and a 1-year warranty.

Key features

  • 0160-gallon capacity with full-jacket steam technology—no venting or refilling required for maximum efficiency.
  • 02Stationary design with a tri-leg base and rugged 316 stainless steel construction for durability in commercial kitchens.
  • 03Adjustable temperature range from 145°F to 260°F with solid-state water level control for precise cooking performance.
  • 04Permanently filled steam jacket, welded heating elements, and rear-mounted safety features for leak prevention and tamper resistance.
  • 051-year parts and labor warranty, ideal for high-volume restaurants and foodservice operations prioritizing reliability.

Description

The Cleveland KEL60SH 60-gallon steam kettle is a workhorse for commercial kitchens, designed for durability, efficiency, and ease of use. Part of Cleveland’s Short Series™, this stationary, full-jacket model eliminates the need for venting or refilling the jacket—just plug it in and operate. Its 316 stainless steel construction with a rolled rim and spring-assisted, domed cover ensures longevity, while the permanently filled steam jacket maintains optimal performance without maintenance hassles. Ideal for high-volume restaurants, cafeterias, and foodservice operations, the KEL60SH delivers precise temperature control from 145°F to 260°F, catering to a wide range of steaming applications, from soups and vegetables to large-scale batch cooking. The solid-state water level control and rear-mounted pressure gauge and relief valve enhance safety and reliability, making it a top choice for chefs demanding consistent, high-performance equipment.

Specifications

Manufacturer
Cleveland
Base
Tri Leg
Capacity (gallons)
60
Design
Full Jacket
Heat
Electric
Hertz
60
No. of Kettles
1
Phase
3
Product
Steam Kettles
Product Type
Cooking Equipment
Series
Short Series™
Tilt Mechanism
Stationary
Type
Floor Model
Voltage
208
Warranty
1-year Parts & Labor
Weight
340.00

Details

  • 01Part of the Short Series™
  • 0260-gal. capacity
  • 03Open tri-leg base with flanged feet
  • 04Full steam jacket
  • 05Permanently filled jacket doesn't require venting or refilling
  • 06Temperature range: 145-260 degrees F
  • 07Reinforced rolled rim
  • 08Spring-assisted, domed cover
  • 09Rugged stainless steel construction with 316 stainless steel liner
  • 10Solid-state water level control
  • 11Welded-in heated elements
  • 12Control panel with power switch, LED indicators for heat cycle and low water, and temperature dial
  • 13Rear-mounted pressure gauge and pressure relief valve prevent tampering
  • 142-in. tangent draw-off valve with drain strainer
  • 1550-PSI steam jacket rating
  • 1650-PSI safety valve
  • 1738 in. W x 47 1⁄4 in. D x 35 7⁄8 in. H
  • 18208 V/60 Hz/3 ph
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