The Cleveland KEL60SH 60-gallon steam kettle is a workhorse for commercial kitchens, designed for durability, efficiency, and ease of use. Part of Cleveland’s Short Series™, this stationary, full-jacket model eliminates the need for venting or refilling the jacket—just plug it in and operate. Its 316 stainless steel construction with a rolled rim and spring-assisted, domed cover ensures longevity, while the permanently filled steam jacket maintains optimal performance without maintenance hassles. Ideal for high-volume restaurants, cafeterias, and foodservice operations, the KEL60SH delivers precise temperature control from 145°F to 260°F, catering to a wide range of steaming applications, from soups and vegetables to large-scale batch cooking. The solid-state water level control and rear-mounted pressure gauge and relief valve enhance safety and reliability, making it a top choice for chefs demanding consistent, high-performance equipment.