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109-KEL602403ClevelandModel KEL-60
Product specification

Cleveland KEL-60 60 gal Steam Kettle - Stationary, 2/3 Jacket, 240v/3ph

Cleveland KEL-60 60 gal Steam Kettle - Stationary, 2/3 Jacket, 240v/3ph — image 1 of 2

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The Cleveland KEL-60 is a 60-gallon stationary steam kettle with a 2/3 jacket, offering precise temperature control (145-260°F) and self-contained operation. Built with durable stainless steel and welded heating elements, it reduces labor costs and enhances efficiency in commercial kitchens.

Key features

  • 0160-gallon capacity with 2/3 steam jacket - permanently filled with treated water, eliminating venting and refilling needs
  • 02Precise temperature control (145-260°F) with solid-state water level control for consistent cooking results
  • 03Durable construction with reinforced rolled rim, welded heating elements, and 316 stainless steel for long-lasting performance
  • 04Self-contained, stationary design with tri-leg base and flanged feet for stability and ease of cleaning
  • 051-year parts and labor warranty, backed by Cleveland's reputation for reliability in commercial kitchens

Description

The Cleveland KEL-60 60-gallon stationary steam kettle is a powerful, self-contained solution designed for high-volume commercial kitchens. With a 2/3 steam jacket permanently filled with treated water, this unit eliminates the need for venting or refilling, reducing labor costs and maintenance. Its reinforced rolled rim and welded-in heating elements ensure durability and leak resistance, while the solid-state water level control provides precise temperature regulation from 145 to 260°F. Ideal for restaurants, hotels, and institutional kitchens, this floor model steam kettle delivers consistent performance and reliable operation. Made from durable 316 stainless steel with a stainless steel liner, it stands up to daily wear and tear while maintaining hygiene standards. Whether you're cooking large batches of soups, sauces, or pastas, the Cleveland KEL-60 offers unmatched efficiency and precision, making it a must-have for professional kitchens.

Specifications

Manufacturer
Cleveland
Base
Tri Leg
Capacity (gallons)
60
Design
2/3 Jacket
Heat
Electric
Hertz
60
No. of Kettles
1
Phase
3
Product
Steam Kettles
Product Type
Cooking Equipment
Tilt Mechanism
Stationary
Type
Floor Model
Voltage
240
Warranty
1-year Parts & Labor
Weight
330.00

Details

  • 0160-gal. capacity
  • 02Open tri-leg base with flanged feet
  • 03Steam jacket permanently filled with treated water
  • 04Two-thirds jacket
  • 05Temperature range: 145-260 degrees F
  • 06Reinforced rolled rim
  • 07Durable stainless steel construction with 316 stainless steel liner
  • 08Solid-state water level control
  • 09Welded-in heating elements
  • 10Domed, spring-assisted cover
  • 11IPX6 water protection controls
  • 12Control panel with temperature dial, LED indicators for heat cycle and low water, and power switch
  • 13Rear-mounted pressure gauge and pressure relief valve prevent tampering
  • 142-in. tangent draw-off valve
  • 1550-PSI steam jacket rating
  • 1650-PSI safety valve
  • 1734 1⁄4 in. W x 44 in. D x 43 in. H
  • 18240 V/60 Hz/3 ph
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