The Cleveland KEL60 60-gallon steam kettle is a workhorse built to meet the demands of commercial kitchen operations. With a 2/3 jacket design, this kettle features a permanently filled steam jacket, eliminating the need for venting or refilling—saving time and labor. Its 60-gallon capacity allows for large-batch cooking, making it ideal for restaurants, hotels, and institutions serving high volumes of soups, stews, and pasta. The self-contained system ensures consistent heat distribution, while the rust-resistant stainless steel construction guarantees durability in even the most challenging environments. Whether you're outfitting a new kitchen or upgrading an existing one, the KEL60 delivers reliability, efficiency, and performance.
This stationary steam kettle operates on 208V/3ph power, making it a versatile addition to any commercial kitchen setup. Its tri-leg base with flanged feet provides stability, while the reinforced rolled rim and large pouring lip enhance functionality. The spring-assisted cover and solid-state water level control add to its user-friendly design, reducing maintenance and improving workflow. With a temperature range of 145-260°F, the KEL60 ensures precise cooking control, allowing chefs to achieve perfect results every time. The 1-year warranty on parts and labor further underscores Cleveland’s commitment to quality and performance.
For restaurant owners and chefs looking for a high-capacity, low-maintenance steam kettle, the Cleveland KEL60 is the ideal choice. Its combination of efficiency, durability, and large volume makes it a standout in the commercial kitchen equipment market. Invest in a steam kettle that won’t just meet your needs but will elevate your kitchen’s performance. Order the Cleveland KEL60 today and experience the difference in your cooking operations.