1 / 3
SKU: 109-KEL40T2403
Brand: Cleveland
Model: KEL40T
Cleveland KEL40T 40 gal Steam Kettle - Manual Tilt, 2/3 Jacket, 240v/3ph
The Cleveland KEL40T 40-gal electric steam kettle is a self-contained, high-capacity workhorse designed for commercial kitchens. With a 2/3 jacket, 50-PSI rating, and manual tilt, it delivers consistent, high-temperature steam cooking for rice, pasta, soups, and sauces—boosting efficiency and output.
Key Features
- •40-gallon capacity for high-volume cooking—perfect for pastas, rice, soups, and sauces in single batches.
- •2/3 jacket design with permanently filled treated water—no refilling or venting required, reducing maintenance.
- •50-PSI rating for high-temperature steam cooking (145–260°F) with **solid-state temperature controls** and **LED indicators** for precision and safety.
- •Manual tilt mechanism and reinforced rolled rim ensure stability and durability in commercial kitchens.
- •Stainless steel construction (No. 4 finish) meets NSF/ANSI 4 standards, with a **1-year warranty** on parts and labor.
The **Cleveland KEL40T 40-Gal Steam Kettle** is a **game-changer for commercial kitchen operations**, offering **unmatched capacity, durability, and efficiency** with its **2/3 jacket design** and **50-PSI rating**. Designed for high-volume restaurants, hotels, and institutional kitchens, this **electric steam kettle** delivers **consistent, high-temperature cooking** (145–260°F) to perfect pastas, rice, soups, and sauces in **40-gallon batches**—saving time, labor, and space. Its **self-contained system** eliminates the need for refilling or venting, while the **solid-state temperature controls** with **LED indicators** ensure precise, hands-off operation. Whether you're scaling production or maintaining restaurant-quality dishes, the **KEL40T’s robust construction, stainless steel interior, and reinforced rim** make it a **long-lasting investment** for any professional kitchen.
One of the **standout features** of the Cleveland KEL40T is its **2/3 steam jacket**, which is **permanently filled with treated water**—eliminating maintenance headaches and ensuring **rapid, even heat distribution** for faster cooking times. The **manual tilt mechanism** and **open tri-leg base with adjustable leveling feet** provide stability and flexibility, while the **welded-in heating elements** guarantee **durability in demanding commercial environments**. With a **1-year warranty on parts and labor**, this **floor-model steam kettle** is built to handle the rigors of daily kitchen operations, making it a **top choice for chefs and kitchen managers** looking to **increase output without sacrificing quality**.
For **restaurants, caterers, and institutional kitchens**, the **Cleveland KEL40T 40-Gal Steam Kettle** is the **ultimate solution for high-capacity steam cooking**. Its **240V/3-phase power requirement** ensures compatibility with standard commercial electrical setups, and its **stainless steel No. 4 finish** meets **NSF/ANSI 4 standards** for hygiene and durability. **Upgrade your kitchen’s efficiency today**—order the **Cleveland KEL40T** and experience **faster, more consistent steam cooking** that meets the demands of professional culinary operations.