The Cleveland KEL-40-SH 40 gal electric steam kettle is a game-changer for commercial kitchens, particularly those with space constraints. Part of the Short Series™, this stationary floor model is shorter than other Cleveland steam kettles, measuring 34.5 inches wide, 44 inches deep, and 35.75 inches tall, making it a perfect fit for tight kitchen layouts without compromising performance. Designed for durability, this kettle features a tri-leg base with flanged leveling feet that can be bolted into the floor, ensuring stability during intense cooking operations. Its corrosion-resistant type 304 stainless steel construction with a No. 4 finish is not only built to last but also easy to clean, meeting the high hygiene standards required in professional kitchens.
A standout feature of the KEL-40-SH is its self-contained full steam jacket system, which is filled with treated water that doesn’t require venting or refilling. This eliminates maintenance hassles and ensures consistent, efficient steam production throughout the day. The splash-proof solid-state temperature controls, with LED indicator lights for heat cycles, water levels, and power, add a layer of convenience and precision, allowing chefs to focus on cooking without worrying about equipment malfunctions. The reinforced spring-assisted cover protects your product from contaminants while preserving temperature, and its rolled rim design ensures longevity even with frequent use.
For restaurant owners and commercial chefs prioritizing efficiency, reliability, and durability, the Cleveland KEL-40-SH is an excellent investment. Its stationary design eliminates the need for tilting, simplifying operation and reducing the risk of spills. The 40-gallon capacity is ideal for high-volume kitchens, while the 240V/3-phase electric power ensures consistent performance. With a 1-year warranty on parts and labor, this kettle offers peace of mind alongside its robust features. Whether you're outfitting a new kitchen or upgrading an existing one, the KEL-40-SH delivers the performance and durability that professional kitchens demand.