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Cleveland KEL-40 40 gal Steam Kettle - Stationary, 2/3 Jacket, 240v/3ph — image 1 of 2

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109-KEL402403ClevelandModel KEL-40
Product specification

Cleveland KEL-40 40 gal Steam Kettle - Stationary, 2/3 Jacket, 240v/3ph

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The Cleveland KEL-40 40-gallon steam kettle delivers efficient, even cooking for large batches of rice, pasta, and soups. Its 2/3 jacket design ensures consistent heat distribution, reducing cold spots while maintaining a low-maintenance, self-contained system. Built for commercial kitchens, this 240V/3ph unit offers durability and precision temperature control (145–260°F) for high-volume operations.

Key features

  • 0140-gallon capacity for large-batch cooking of rice, pasta, soups, and stews
  • 022/3 steam jacket with permanently filled, treated water—no refilling or venting required
  • 0350-PSI rating and solid-state temperature controls (145–260°F) for precise, high-speed cooking
  • 04Type 304 stainless steel exterior (No. 4 finish) and 316 stainless steel interior for durability and hygiene
  • 05Water-resistant control panel with LED indicators, tri-leg base, and spring-assisted cover for stability and ease of use

Description

The Cleveland KEL-40 40-gallon steam kettle is a powerhouse for commercial kitchens, designed to handle high-volume cooking with precision and efficiency. Its 2/3 jacket encases two-thirds of the kettle, providing even heat distribution that eliminates cold spots and minimizes the risk of food burning. This self-contained system uses a permanently filled, treated water jacket—no refilling or venting required—making it a low-maintenance solution for restaurants and institutional kitchens. With a robust 50-PSI rating, this steam kettle can reach high cooking temperatures quickly, ensuring consistent results for soups, stews, rice, and pasta. The solid-state temperature controls offer an adjustable range of 145 to 260°F, while the water-resistant control panel with LED indicators ensures easy monitoring of water levels and heating cycles. Built with a Type 304 stainless steel exterior (No. 4 finish) and 316 stainless steel interior, this unit is both durable and hygienic, meeting the demands of professional kitchens. Its stationary floor model design, tri-leg base, and spring-assisted cover add to its stability and ease of use. Whether you're a restaurant owner, caterer, or institutional chef, the Cleveland KEL-40 is engineered to deliver reliable performance, efficiency, and longevity in even the busiest kitchens.

Specifications

Manufacturer
Cleveland
Base
Tri Leg
Capacity (gallons)
40
Design
2/3 Jacket
Heat
Electric
Hertz
60
No. of Kettles
1
Phase
3
Product
Steam Kettles
Product Type
Cooking Equipment
Tilt Mechanism
Stationary
Type
Floor Model
Voltage
240
Warranty
1-year Parts & Labor
Weight
280.00

Details

  • 01Part of Splash Proof series
  • 0240-gal. capacity
  • 03Stationary floor model
  • 04Self-contained system with two-thirds steam jacket
  • 05Steam jacket filled with treated water (doesn't require venting or refilling)
  • 06Type 304 stainless steel exterior with No. 4 finish
  • 07316 stainless steel interior
  • 08Spring-assisted cover and reinforced rolled rim
  • 092-in. tangent draw-off valve with strainer
  • 10Faucet mounting bracket
  • 11Open tri-leg base with flanged, adjustable leveling feet
  • 12Leak-resistant welded-in heating elements
  • 13Splash-proof control panel (LED indicator lights for heat cycle and low water levels, power on/off switch, and temperature adjustment dial)
  • 14Solid-state temperature and water level controls
  • 15Operating temperature range: 145-260 degrees F
  • 16Steam jacket rating: 50 PSI
  • 1750-PSI safety valve
  • 18Right-side clearance: 12 in.
  • 1930 3⁄4 in. W x 40 in. D x 40 in. H
  • 20240 V/60 Hz/3 ph
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