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SKU: 109-KEL402403
Brand: Cleveland
Model: KEL-40
Cleveland KEL-40 40 gal Steam Kettle - Stationary, 2/3 Jacket, 240v/3ph
The Cleveland KEL-40 40-gallon steam kettle delivers efficient, even cooking for large batches of rice, pasta, and soups. Its 2/3 jacket design ensures consistent heat distribution, reducing cold spots while maintaining a low-maintenance, self-contained system. Built for commercial kitchens, this 240V/3ph unit offers durability and precision temperature control (145–260°F) for high-volume operations.
Key Features
- •40-gallon capacity for large-batch cooking of rice, pasta, soups, and stews
- •2/3 steam jacket with permanently filled, treated water—no refilling or venting required
- •50-PSI rating and solid-state temperature controls (145–260°F) for precise, high-speed cooking
- •Type 304 stainless steel exterior (No. 4 finish) and 316 stainless steel interior for durability and hygiene
- •Water-resistant control panel with LED indicators, tri-leg base, and spring-assisted cover for stability and ease of use
The Cleveland KEL-40 40-gallon steam kettle is a powerhouse for commercial kitchens, designed to handle high-volume cooking with precision and efficiency. Its 2/3 jacket encases two-thirds of the kettle, providing even heat distribution that eliminates cold spots and minimizes the risk of food burning. This self-contained system uses a permanently filled, treated water jacket—no refilling or venting required—making it a low-maintenance solution for restaurants and institutional kitchens. With a robust 50-PSI rating, this steam kettle can reach high cooking temperatures quickly, ensuring consistent results for soups, stews, rice, and pasta. The solid-state temperature controls offer an adjustable range of 145 to 260°F, while the water-resistant control panel with LED indicators ensures easy monitoring of water levels and heating cycles. Built with a Type 304 stainless steel exterior (No. 4 finish) and 316 stainless steel interior, this unit is both durable and hygienic, meeting the demands of professional kitchens. Its stationary floor model design, tri-leg base, and spring-assisted cover add to its stability and ease of use. Whether you're a restaurant owner, caterer, or institutional chef, the Cleveland KEL-40 is engineered to deliver reliable performance, efficiency, and longevity in even the busiest kitchens.