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Cleveland KEL40 40 gal Steam Kettle - Stationary, 2/3 Jacket, 208v/3ph — image 1 of 3

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109-KEL402083ClevelandModel KEL40
Product specification

Cleveland KEL40 40 gal Steam Kettle - Stationary, 2/3 Jacket, 208v/3ph

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The Cleveland KEL40 is a 40-gallon, stationary steam kettle built for commercial kitchens. Featuring a 2/3 jacket design, stainless steel construction, and 208V electric power, it delivers durable, high-volume steam cooking performance.

Key features

  • 0140-gallon capacity for high-volume steam cooking of soups, stews, and sauces
  • 022/3 jacket design for rapid heating and energy efficiency in commercial kitchens
  • 03Stainless steel construction (exterior, interior, and liner) for durability against rust and corrosion
  • 04208V, 3-phase electric power with solid-state controls and LED indicators for precise temperature management (145°F–260°F)
  • 05Tri-leg base with flanged feet for stability, plus a 2-inch tangent draw-off valve for easy product removal

Description

The Cleveland KEL40 40-gallon steam kettle is a workhorse for commercial kitchens, designed for high-volume, long-term use with durability and efficiency in mind. Its two-thirds jacket design ensures rapid heating while minimizing energy loss, making it ideal for steam cooking large batches of soups, stews, and other dishes. Constructed entirely of stainless steel—including the exterior, interior, and liner—the KEL40 resists rust, corrosion, and wear, providing reliability even in the toughest kitchen environments. The 208V, 3-phase electric power and solid-state temperature controls (ranging from 145°F to 260°F) offer precise temperature management, while the 2-inch tangent draw-off valve simplifies product removal. With a tri-leg base and flanged feet, this floor-model kettle ensures stability, and its 40-gallon capacity accommodates large batches without compromising performance. Perfect for restaurants, cafeterias, and institutional kitchens, the Cleveland KEL40 combines rugged construction with smart engineering to streamline steam cooking operations while maintaining consistency and efficiency.

Specifications

Manufacturer
Cleveland
Base
Tri Leg
Capacity (gallons)
40
Design
2/3 Jacket
Heat
Electric
Hertz
60
No. of Kettles
1
Phase
3
Product
Steam Kettles
Product Type
Cooking Equipment
Tilt Mechanism
Stationary
Type
Floor Model
Voltage
208
Warranty
1-year Parts & Labor
Weight
280.00

Details

  • 0140-gal. capacity
  • 02Self-contained, stationary unit
  • 03Two-thirds steam jacket design
  • 04Rigid, corrosion-resistant stainless steel construction
  • 05Solid-state temperature controls
  • 06Operating temperature range: 145-260 degrees F
  • 07Control panel with LED indicators, power on/off switch, and adjustable temperature control dial
  • 08Welded-in heating elements
  • 09Tri-leg base with flanged feet
  • 10Reinforced rolled rim
  • 11Spring-assisted cover included
  • 122-in. tangent draw-off valve
  • 13Steam jacket rating: 50 PSI
  • 14Safety valve: 50 PSI
  • 1530 3⁄4 in. W x 40 in. D x 40 in. H
  • 16208 V/60 Hz/3 ph
  • 173⁄8-in. O.D. copper tube or 1⁄2-in. NPT pipe
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