The Cleveland KEL40 40-gallon steam kettle is a workhorse for commercial kitchens, designed for high-volume, long-term use with durability and efficiency in mind. Its two-thirds jacket design ensures rapid heating while minimizing energy loss, making it ideal for steam cooking large batches of soups, stews, and other dishes. Constructed entirely of stainless steel—including the exterior, interior, and liner—the KEL40 resists rust, corrosion, and wear, providing reliability even in the toughest kitchen environments. The 208V, 3-phase electric power and solid-state temperature controls (ranging from 145°F to 260°F) offer precise temperature management, while the 2-inch tangent draw-off valve simplifies product removal. With a tri-leg base and flanged feet, this floor-model kettle ensures stability, and its 40-gallon capacity accommodates large batches without compromising performance. Perfect for restaurants, cafeterias, and institutional kitchens, the Cleveland KEL40 combines rugged construction with smart engineering to streamline steam cooking operations while maintaining consistency and efficiency.