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Cleveland KEL25 25 gal Steam Kettle - Stationary, 2/3 Jacket, 208v/3ph — image 1 of 2

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109-KEL252083ClevelandModel KEL25
Product specification

Cleveland KEL25 25 gal Steam Kettle - Stationary, 2/3 Jacket, 208v/3ph

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The Cleveland KEL25 25-gallon steam kettle delivers even heat distribution with its 2/3 jacket design, perfect for cooking rice, pasta, and sauces. Stationary, 208V/3PH, and built for commercial kitchens.

Key features

  • 0125-gallon capacity with 2/3 jacket design for **even heat distribution** and **energy-efficient steam cooking**
  • 02**50-PSI rated steam jacket** withstands high temperatures for **fast, consistent cooking** of rice, pasta, soups, and sauces
  • 03**208V/3PH electric power** with **adjustable temperature control (145°F–260°F)** and **solid-state monitoring** for precise culinary results
  • 04**Splash-proof control panel** and **tri-leg base** ensure durability and stability in high-traffic commercial kitchens
  • 05**1-year parts and labor warranty** from Cleveland, a trusted brand in commercial cooking equipment

Description

Elevate your commercial kitchen's efficiency with the **Cleveland KEL25 25-gallon steam kettle**, a stationary, floor-model powerhouse designed for professional chefs. This **2/3 jacket steam kettle** ensures **even heat distribution** across 25 gallons of capacity, making it ideal for cooking rice, pasta, soups, stews, and sauces with precision. The **50-PSI rated steam jacket** withstands high temperatures, delivering fast, consistent cooking while maintaining energy efficiency. With **adjustable temperature control (145°F to 260°F)** and **solid-state temperature monitoring**, this **208V/3PH electric steam kettle** guarantees consistent results every time. The **splash-proof control panel** safeguards against spills, while the **tri-leg base** and **reinforced rolled rim** ensure stability. Perfect for busy commercial kitchens, the **Cleveland KEL25** combines durability with performance, backed by a **1-year parts and labor warranty**. Whether you're outfitting a restaurant or expanding your culinary operations, this **stationary steam kettle** is a must-have for professional kitchens seeking reliability and efficiency.

Specifications

Manufacturer
Cleveland
Base
Tri Leg
Capacity (gallons)
25
Design
2/3 Jacket
Heat
Electric
Hertz
60
No. of Kettles
1
Phase
3
Product
Steam Kettles
Product Type
Cooking Equipment
Tilt Mechanism
Stationary
Type
Floor Model
Voltage
208
Warranty
1-year Parts & Labor
Weight
210.00

Details

  • 01Part of Splash Proof series
  • 0225-gal. capacity
  • 03Stationary floor model
  • 04Two-thirds steam jacket
  • 05Jacket filled permanently with treated water
  • 06Type 304 stainless steel exterior with No. 4 finish
  • 07316 stainless steel interior
  • 08Reinforced rolled rim
  • 09Spring-assisted cover
  • 102-in. tangent draw-off with strainer
  • 11Open tri-leg base
  • 12Adjustable, flanged feet for floor bolting
  • 13Operating temperature range: 145-260 degrees F
  • 14Welded-in heating elements
  • 15Splash-proof control panel
  • 16LED indicator lights for heat cycles and low water levels
  • 17Power on/off switch
  • 18Adjustable temperature dial
  • 19Solid-state temperature and water level controls
  • 20Steam jacket rating: 50 PSI
  • 2150-PSI safety valve
  • 22Right clearance: 12 in.
  • 2329 7⁄8 in. W x by 34 in. D x 36 3⁄4 in. H
  • 24208 V/60 Hz/3 ph
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