1 / 2
SKU: 109-KDT1T
Brand: Cleveland
Model: KDT1T
Cleveland KDT1T 1/2 gal Steam Kettle - Manual Tilt, 2/3 Jacket, Direct Steam
The Cleveland KDT1T 1/2 gal steam kettle delivers precise, uniform heat for professional cooking. Ideal for oyster stews, clams, and mussels, with a 2/3 steam jacket and manual tilt for controlled pouring. Durable 316 stainless steel construction ensures longevity in high-volume kitchens.
Key Features
- •Direct steam system with 2/3 jacket for **uniform heat distribution**, perfect for delicate seafood like oyster stews and mussels.
- •Manual tilt mechanism with right-handed lever for **controlled pouring**, reducing waste and improving efficiency in high-volume kitchens.
- •Durable construction with **316 stainless steel liner** and stainless steel exterior, built to withstand commercial use with a **1-year warranty**.
- •Adjustable steam control valve (5-45 PSI) for **precise temperature control**, accommodating a variety of cooking needs.
- •Compact countertop design with **leg base** for easy mobility and space-saving in busy commercial kitchens.
Elevate your commercial kitchen's steam cooking capabilities with the **Cleveland KDT1T 1/2 gal steam kettle**, designed for precision and efficiency in high-volume restaurant environments. This **direct-steam, 2/3 jacket steam kettle** delivers uniform heat distribution, making it ideal for cooking delicate seafood like oyster stews, steamed clams, and mussels. The **manual tilt mechanism** with a right-handed lever provides controlled pouring, reducing waste and improving workflow. Built with a **316 stainless steel liner** and a **stainless steel exterior**, this kettle is built to withstand the demands of professional kitchens while meeting strict **50-PSI steam jacket and safety valve ratings**. Whether you're outfitting a new restaurant or upgrading existing equipment, the Cleveland KDT1T offers **unmatched performance, durability, and ease of use**—key features that make it a top choice for chefs and kitchen managers.