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109-KDT1TClevelandModel KDT1T
Product specification

Cleveland KDT1T 1/2 gal Steam Kettle - Manual Tilt, 2/3 Jacket, Direct Steam

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The Cleveland KDT1T 1/2 gal steam kettle delivers precise, uniform heat for professional cooking. Ideal for oyster stews, clams, and mussels, with a 2/3 steam jacket and manual tilt for controlled pouring. Durable 316 stainless steel construction ensures longevity in high-volume kitchens.

Key features

  • 01Direct steam system with 2/3 jacket for **uniform heat distribution**, perfect for delicate seafood like oyster stews and mussels.
  • 02Manual tilt mechanism with right-handed lever for **controlled pouring**, reducing waste and improving efficiency in high-volume kitchens.
  • 03Durable construction with **316 stainless steel liner** and stainless steel exterior, built to withstand commercial use with a **1-year warranty**.
  • 04Adjustable steam control valve (5-45 PSI) for **precise temperature control**, accommodating a variety of cooking needs.
  • 05Compact countertop design with **leg base** for easy mobility and space-saving in busy commercial kitchens.

Description

Elevate your commercial kitchen's steam cooking capabilities with the Cleveland KDT1T 1/2 gal steam kettle, designed for precision and efficiency in high-volume restaurant environments. This direct-steam, 2/3 jacket steam kettle delivers uniform heat distribution, making it ideal for cooking delicate seafood like oyster stews, steamed clams, and mussels. The manual tilt mechanism with a right-handed lever provides controlled pouring, reducing waste and improving workflow. Built with a 316 stainless steel liner and a stainless steel exterior, this kettle is built to withstand the demands of professional kitchens while meeting strict 50-PSI steam jacket and safety valve ratings. Whether you're outfitting a new restaurant or upgrading existing equipment, the Cleveland KDT1T offers unmatched performance, durability, and ease of use—key features that make it a top choice for chefs and kitchen managers.

Specifications

Manufacturer
Cleveland
Base
Legs
Capacity (gallons)
0.5
Design
2/3 Jacket
Heat
Direct Steam
No. of Kettles
1
Product
Steam Kettles
Product Type
Cooking Equipment
Tilt Mechanism
Lever
Type
Countertop
Warranty
1-year Parts & Labor
Weight
20.00

Details

  • 01Tabletop/countertop unit
  • 02Direct-steam system
  • 03Two-thirds steam jackets
  • 04Manual tilt mechanism with right-handed lever
  • 05Right-handed steam control valve built into trunnion (left-handed positioning available)
  • 06Stainless steel exterior finish
  • 07316 stainless steel liner
  • 08Steam jacket rating: 50 PSI
  • 0950-PSI chrome-plated safety valve
  • 10Operating pressure: 5-45 PSI
  • 11Right clearance: 4 in.
  • 1212 1⁄4 in. W x 9 3⁄8 in. D x 12 1⁄2 in. H
  • 131⁄2-in. NPT for steam
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