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109-KDL60ClevelandModel KDL-60
Product specification

Cleveland KDL-60 60 gal Steam Kettle - Stationary, 2/3 Jacket, Direct Steam

Cleveland KDL-60 60 gal Steam Kettle - Stationary, 2/3 Jacket, Direct Steam — image 1 of 4

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The Cleveland KDL-60 60-gal steam kettle provides even, spot-free cooking with direct steam, eliminating hot/cold spots. Ideal for institutional kitchens, it requires no electric or gas connections and features a corrosion-resistant stainless steel exterior.

Key features

  • 0160-gallon capacity for large-batch cooking of chili, soups, and stews—ideal for institutional and restaurant kitchens.
  • 022/3 jacket design with direct steam ensures even heat distribution, eliminating hot or cold spots without requiring electric or gas connections.
  • 03Corrosion-resistant stainless steel exterior and insulated drain valve with burn-resistant handle for durability and safety.
  • 04Includes a faucet mounting bracket for easy water refilling and a 2-inch tangent draw-off with strainer for efficient drainage.
  • 051-year warranty on parts and labor, backed by Cleveland’s reputation for commercial kitchen equipment.

Description

The Cleveland KDL-60 60-gallon steam kettle is a reliable, high-performance choice for commercial kitchens, institutional cafeterias, and restaurants. Designed with a 2/3 jacket for even heat distribution, this direct steam kettle ensures consistent cooking without hot or cold spots—eliminating the need for electric or gas connections. Its corrosion-resistant stainless steel exterior and insulated drain valve with a burn-resistant handle enhance durability and safety, making it a long-lasting investment for high-volume food service operations.

Perfect for large-batch cooking, this stationary steam kettle is ideal for producing chili, soups, and stews efficiently. The 2-inch tangent draw-off with strainer and spring-assist cover streamline operation, while the included faucet mounting bracket simplifies water refilling. With a 1-year warranty on parts and labor, the KDL-60 delivers peace of mind for restaurant owners and kitchen managers prioritizing quality and performance. Its open tri-leg base with adjustable flanged feet ensures stability and adjustability, accommodating various kitchen layouts.

Whether you're outfitting a new restaurant or upgrading an existing kitchen, the Cleveland KDL-60 offers unmatched efficiency, safety, and durability. Its direct steam system reduces energy waste, and its robust construction handles daily demands without compromise. Choose the KDL-60 for professional-grade steam cooking that meets the needs of even the busiest commercial kitchens.

Specifications

Manufacturer
Cleveland
Base
Tri Leg
Capacity (gallons)
60
Design
2/3 Jacket
Heat
Direct Steam
No. of Kettles
1
Product
Steam Kettles
Product Type
Cooking Equipment
Tilt Mechanism
Stationary
Type
Floor Model
Warranty
1-year Parts & Labor
Weight
260.00

Details

  • 0160-gal. capacity
  • 02Two-thirds steam jacket design
  • 03Drain valve eliminates condensation
  • 04Insulated valve handle
  • 05Corrosion-resistant stainless steel exterior
  • 06Steam control valve
  • 072-in. tangent draw-off with strainer
  • 08Spring-assist cover
  • 09Faucet mounting bracket
  • 10Open tri-leg base with adjustable flanged feet
  • 11Overall dimensions: 34 5⁄8 in. W x 38 7⁄8 in. D x 39 in. H (69 3⁄4 in. H with cover open)
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