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SKU: 109-KDL40SH
Brand: Cleveland
Model: KDL-40-SH
Cleveland KDL-40-SH 40 gal Steam Kettle - Stationary, Full Jacket, Direct Steam
The Cleveland KDL-40-SH is a 40-gallon, full-jacket steam kettle with direct steam design, ideal for high-volume restaurants. Features solid-state temperature controls, condensate drain, and a 1-year warranty.
Key Features
- •40-gallon capacity ideal for cooking large batches of chili, stew, and soup with even, quick heating thanks to full jacket design.
- •Direct steam operation eliminates gas or electric hookups, requiring only an external boiler for seamless integration.
- •Solid-state temperature controls ensure precise adjustments, while the condensate drain valve and insulated handle simplify maintenance.
- •Part of Cleveland’s Short Series™, featuring a stationary tilt mechanism, stainless steel construction, and a 1-year parts and labor warranty.
- •Rotatable spring-assist cover and 2-inch tangent draw-off valve enhance usability, making it a top choice for high-volume commercial kitchens.
Elevate your commercial kitchen with the Cleveland KDL-40-SH 40-gallon steam kettle—a powerhouse for high-volume restaurants seeking precision and efficiency. Designed for direct steam operation, this stationary, full-jacket kettle eliminates the need for gas or electric hookups, relying solely on an external boiler. Whether you're simmering large batches of chili, stew, or soup, the KDL-40-SH ensures quick and even heating, thanks to its full jacket construction. Solid-state temperature controls guarantee accurate adjustments, while features like a condensate drain valve and insulated handle streamline cleanup and maintenance. Part of Cleveland’s Short Series™, this 40-gallon steam kettle is built for durability with a robust stainless steel exterior and comes with a 1-year parts and labor warranty, making it a reliable investment for any professional kitchen. Perfect for commercial kitchens prioritizing efficiency, this direct steam kettle is a must-have for restaurants aiming to optimize cooking performance while reducing operational complexity.