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109-KDL40ClevelandModel KDL-40
Product specification

Cleveland KDL-40 40 gal Steam Kettle - Stationary, 2/3 Jacket, Direct Steam

Cleveland KDL-40 40 gal Steam Kettle - Stationary, 2/3 Jacket, Direct Steam — image 1 of 4

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The Cleveland KDL-40 is a 40-gallon, stationary steam kettle with a 2/3 jacket and direct steam heating. Ideal for commercial kitchens needing durability, stability, and efficient steam cooking.

Key features

  • 0140-gallon capacity with 2/3 jacket design for energy efficiency, reducing steam consumption by up to 30% - ideal for high-volume commercial kitchens.
  • 02Stationary design with 2-inch tangent draw-off valve and drain strainer for precise liquid extraction without splashing, ensuring consistent broth and stock quality.
  • 03Sturdy tri-leg base with adjustable flanged feet for maximum stability, preventing spills and wobbling during heavy use in commercial settings.
  • 04Direct steam heating eliminates the need for electricity or gas, offering a cost-effective, space-saving solution that connects to an external boiler.
  • 05Stainless steel exterior, domed spring-assist cover, and condensate drain valve ensure durability and easy maintenance, meeting the demands of busy restaurant environments.

Description

The Cleveland KDL-40 40-gallon steam kettle is a versatile, commercial-grade solution designed for high-volume restaurant kitchens. Its stationary design eliminates tilting, ensuring steady performance, while the 2/3 jacket maximizes energy efficiency, reducing steam consumption by up to 30%. Ideal for soup, broth, or stock production, this direct steam kettle connects to an external boiler, eliminating the need for electricity or gas, making it a cost-effective and space-saving choice for large-scale kitchen operations. The stainless steel exterior and domed spring-assist cover ensure durability and easy maintenance, while the 2-inch tangent draw-off valve and drain strainer allow for precise liquid extraction without splashing, maintaining product consistency. Its tri-leg base with adjustable flanged feet provides unmatched stability, preventing spills and wobbling—critical for heavy-duty use in fast-paced commercial kitchens. With a 1-year warranty on parts and labor, the Cleveland KDL-40 is a reliable investment for restaurants, catering operations, and hospitality businesses seeking high-performance steam cooking equipment.

Specifications

Manufacturer
Cleveland
Base
Tri Leg
Capacity (gallons)
40
Design
2/3 Jacket
Heat
Direct Steam
No. of Kettles
1
Product
Steam Kettles
Product Type
Cooking Equipment
Tilt Mechanism
Stationary
Type
Floor Model
Warranty
1-year Parts & Labor
Weight
230.00

Details

  • 0140-gal. capacity
  • 02Two-thirds steam jacket
  • 03Exterior finish made of stainless steel
  • 04Steam control valve
  • 052-in. tangent draw-off with drain strainer
  • 06Open tri-leg base with flanged feet
  • 07Adjustable feet provide stability
  • 08Domed spring-assist cover
  • 09Condensate drain valve
  • 10Faucet mounting bracket
  • 11Overall dimensions: 31 1⁄8 in. W x 35 7⁄8 in. D x 36 7⁄8 in. H (62 1⁄8 in. H with cover open)
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