The Cleveland KDL-40 40-gallon steam kettle is a versatile, commercial-grade solution designed for high-volume restaurant kitchens. Its stationary design eliminates tilting, ensuring steady performance, while the 2/3 jacket maximizes energy efficiency, reducing steam consumption by up to 30%. Ideal for soup, broth, or stock production, this direct steam kettle connects to an external boiler, eliminating the need for electricity or gas, making it a cost-effective and space-saving choice for large-scale kitchen operations. The stainless steel exterior and domed spring-assist cover ensure durability and easy maintenance, while the 2-inch tangent draw-off valve and drain strainer allow for precise liquid extraction without splashing, maintaining product consistency. Its tri-leg base with adjustable flanged feet provides unmatched stability, preventing spills and wobbling—critical for heavy-duty use in fast-paced commercial kitchens. With a 1-year warranty on parts and labor, the Cleveland KDL-40 is a reliable investment for restaurants, catering operations, and hospitality businesses seeking high-performance steam cooking equipment.