The Cleveland KDL-25-T 25-gallon steam kettle is designed to meet the demands of high-volume commercial kitchens, restaurants, and institutional food service operations. Built for efficiency and durability, this floor model steam kettle operates on direct steam, eliminating the need for gas or electrical hookups—making it a versatile addition to any kitchen setup. However, it requires an external boiler for operation, ensuring consistent performance without the drawbacks of hot or cold spots. The 2/3 steam jacket delivers uniform heating, while the self-locking tilt mechanism ensures smooth food distribution with minimal maintenance. Ideal for cooking large batches of broth, chili, soups, or sauces, this kettle is built to last with a robust stainless steel exterior and adjustable tri-leg base for stability. Whether you're outfitting a new commercial kitchen or replacing an outdated model, the Cleveland KDL-25-T combines performance, durability, and ease of use, making it a top choice for restaurant equipment buyers.