Cleveland KDL100T 100 gal Steam Kettle - Manual Tilt, 2/3 Jacket, Direct Steam - Image 1
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SKU: 109-KDL100T
Brand: Cleveland
Model: KDL100T

Cleveland KDL100T 100 gal Steam Kettle - Manual Tilt, 2/3 Jacket, Direct Steam

The Cleveland KDL100T 100 gal steam kettle delivers uniform cooking with its 2/3 steam jacket and direct steam heating. Ideal for soups, gravies, and large-volume dishes, this floor model features a manual tilt mechanism for easy pouring and a 50 PSI steam control valve for precision cooking.

Key Features

  • 100-gallon capacity for high-volume soup, stew, gravy, and rice production
  • 2/3 steam jacket design for even heat distribution and uniform cooking
  • Direct steam heating with 50 PSI steam control valve for precise temperature control
  • Manual tilt mechanism with side handles for easy pouring of large quantities
  • Durable 304 stainless steel exterior and 316 stainless steel interior with 1-year warranty
The Cleveland KDL100T 100 gal steam kettle is a workhorse for commercial kitchens, designed to deliver consistent, high-quality results for soups, stews, gravies, and rice. Its 2/3 steam jacket ensures even heat distribution, while direct steam heating provides rapid, uniform cooking without hot spots. This floor model steam kettle is perfect for high-volume restaurants, catering operations, and institutional kitchens where efficiency and performance are paramount. The manual tilt mechanism with side handles makes pouring effortless, even with large volumes, while the 50 PSI steam control valve allows for precise pressure adjustment to meet your cooking needs. Built with a 304 stainless steel exterior and 316 stainless steel interior, this kettle is durable, hygienic, and built to withstand the demands of a professional kitchen. Its open quad-leg base provides stability, and the chrome-plated safety valve adds an extra layer of protection. Whether you're outfitting a new kitchen or upgrading an existing one, the Cleveland KDL100T is the reliable, high-performance choice for steam cooking.