Cleveland 36CGM16300 (16) Pan Convection Steamer - Cabinet, Natural Gas - Image 1
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SKU: 109-36CGM16300NG
Brand: Cleveland
Model: 36CGM16300

Cleveland 36CGM16300 (16) Pan Convection Steamer - Cabinet, Natural Gas

The Cleveland 36CGM16300 is a high-performance 16-pan gas convection steamer with dual compartments, pressureless doors, and instant steam standby for rapid, efficient cooking in commercial kitchens.

Key Features

  • 16-pan capacity (8 pans per compartment) with even steam distribution via high-velocity convection jets for consistent cooking results
  • Natural gas-powered with instant steam standby for rapid preheating, reducing wait times and improving kitchen workflow
  • Pressureless door design allows safe operation during cooking, with door switch automatically stopping steam when opened
  • Dual 60-minute timers per compartment for precise cooking control, paired with solid-state water level and safety controls
  • Tough, rust-resistant stainless steel construction with modular cabinet base and adjustable legs for stability on uneven floors
Starting from $51462.00/unit

Volume discounts available

The **Cleveland 36CGM16300 16-Pan Gas Convection Steamer** is a **commercial-grade** solution designed for **high-volume kitchens** that demand **speed, efficiency, and durability**. This **ConvectionPro®** model features **two fully insulated compartments**, each capable of holding **eight full-size steam pans**, ensuring **even steam distribution** with high-velocity convection jets for **consistent, restaurant-quality results**. Ideal for **restaurants, hotels, and catering operations**, this **natural gas-powered steamer** reduces wait times with its **instant steam standby feature**, keeping the unit at optimal steam temperatures when not in use. The **pressureless door design** allows for safe operation, while **solid-state controls** and a **low-water cut-off circuit** enhance safety and reliability. Built with **tough, rust-resistant stainless steel**, this **commercial steamer** is engineered to withstand the demands of **high-volume cooking environments**, making it a **must-have for professional kitchens** looking to **boost efficiency and output**.