109-36CEM16482403ClevelandModel 36CEM1648
Cleveland 36CEM1648 (16) Pan Convection Steamer - Cabinet, 240v/3ph
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The Cleveland 36CEM1648 is a rugged, high-volume convection steamer with a cabinet base, designed for professional kitchens. Its 2 compartments hold 8 full-size pans and feature durable stainless steel construction for long-lasting performance.
Key features
- 01Heavy-duty 10-gauge stainless steel construction with cabinet base for 16 pans, built for high-volume kitchens
- 022 insulated cooking compartments with coved corners for even airflow and easy cleaning, each holding 8 full-size steam pans
- 03Brass steam jets and 60-minute mechanical timer with touch controls, audible/visual signals, and steam shut-off switch
- 0436-inch cabinet base for additional pan storage, left-hinged doors with replaceable gaskets, and 6-inch adjustable legs
- 05Compact footprint (35 43/100 in. W x 33 1/2 in. D x 68 23/25 in. H) with 3-inch clearance requirements, ideal for space-conscious kitchens
Description
The Cleveland 36CEM1648 (16) Pan Convection Steamer with 240V/3PH power is a heavy-duty, commercial-grade steamer built for high-volume restaurant kitchens. Engineered with 10-gauge stainless steel, this cabinet-based steamer features two insulated cooking compartments with coved corners for even airflow and easy cleaning. Each compartment holds 8 full-size steam pans, making it ideal for cafeterias, hotels, and large-scale foodservice operations. The steam is circulated via brass jets, ensuring consistent, even cooking results. With a 36-inch cabinet base for additional pan storage, left-hinged doors with replaceable gaskets, and a 60-minute mechanical timer with touch controls, this steamer combines durability with advanced functionality. Its 6-inch adjustable stainless steel legs with flanged feet provide stability, while the compact footprint (35 43/100 in. W x 33 1/2 in. D x 68 23/25 in. H) fits seamlessly into commercial kitchens. For restaurants prioritizing efficiency, performance, and longevity, the Cleveland 36CEM1648 is a top choice for steam cooking applications.
Specifications
- Manufacturer
- Cleveland
- Application
- High Volume
- Base
- Cabinet
- Controls
- Manual
- Depth (in)
- 33.5
- Heat
- Electric
- Height (in)
- 69
- Hertz
- 60
- kW
- 48
- No. of Compartments
- 2
- Pan Capacity
- 10 or More Pans
- Pan Type
- Full Size Steam Pans
- Phase
- 3
- Product
- Steamers
- Product Type
- Cooking Equipment
- Series
- ConvectionPro®
- Steam Generator
- Boiler-Based
- Steamer Type
- Convection
- Voltage
- 240
- Warranty
- 1-year Parts & Labor 5-year Pro-Rated Boiler & Steam Generator Parts
- Water Source
- Plumbed
- Width (in)
- 35.43
- Weight
- 1035.00
Details
- 01Steam circulated by brass jets
- 022 cooking compartments
- 03Compartment capacity: 8 full-size cafeteria pans
- 04Stainless steel external enclosure, table top, and cooking compartments
- 052 left-hinged doors with replaceable gaskets (2 per compartment and 1 for the bottom cabinet)
- 0660-minute mechanical timer with touch controls and audible/visual signals for cooking completion
- 07Steam shut-off switch
- 086-in. stainless steel adjustable legs with flanged feet
- 0936-in. cabinet base
- 10Left, right, and rear clearances: 3 in.
- 11Ideal incoming water pressure: 35-60 PSI
- 1235 43⁄100 in. W x 33 1⁄2 in. D x 68 23⁄25 in. D
- 13240 V/60 Hz/3 ph
- 141⁄4-in. NPT cold water inlet
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