The Cleveland 36CEM1648 (16) Pan Convection Steamer with 240V/3PH power is a heavy-duty, commercial-grade steamer built for high-volume restaurant kitchens. Engineered with 10-gauge stainless steel, this cabinet-based steamer features two insulated cooking compartments with coved corners for even airflow and easy cleaning. Each compartment holds 8 full-size steam pans, making it ideal for cafeterias, hotels, and large-scale foodservice operations. The steam is circulated via brass jets, ensuring consistent, even cooking results. With a 36-inch cabinet base for additional pan storage, left-hinged doors with replaceable gaskets, and a 60-minute mechanical timer with touch controls, this steamer combines durability with advanced functionality. Its 6-inch adjustable stainless steel legs with flanged feet provide stability, while the compact footprint (35 43/100 in. W x 33 1/2 in. D x 68 23/25 in. H) fits seamlessly into commercial kitchens. For restaurants prioritizing efficiency, performance, and longevity, the Cleveland 36CEM1648 is a top choice for steam cooking applications.