
109-36CEM16482083ClevelandModel 36CEM1648
Cleveland 36CEM1648 (16) Pan Convection Steamer - Cabinet, 208v/3ph
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The Cleveland 36CEM1648 is a high-volume, 16-compartment convection steamer with dry steam technology, instant standby, and safety features. Ideal for large-scale kitchen operations.
Key features
- 01High-capacity 16-compartment design with independent convection steam control for versatile cooking in each section
- 02Dry steam technology via cold water condenser for consistent, high-quality results without excess moisture
- 03Instant steam standby mode with pre-heated generators for rapid cooking readiness, reducing wait times in busy kitchens
- 04Automatic steam shut-off when doors open, enhancing safety and energy efficiency with 60-minute mechanical timer and audible/visual alerts
- 05Durable 14-gauge stainless steel construction with left-hinged doors, replaceable gaskets, and adjustable 6-inch legs for stability
Description
The Cleveland 36CEM1648 (16) Pan Convection Steamer is a versatile, high-capacity commercial kitchen essential designed for high-volume operations. This 208V/3-phase convection steamer features 16 compartments, each capable of holding up to eight full-size cafeteria pans or four 12-inch by 18-inch bun pans. Convection jets circulate steam independently in each compartment, enabling unique cooking methods and consistent results. Its instant steam standby mode ensures rapid readiness, while the cold water condenser generates dry steam for desirable food texture and flavor. Safety is prioritized with automatic steam shut-off when doors are opened, energy-efficient operation, and sturdy 14-gauge stainless steel construction. Perfect for restaurants, catering kitchens, or institutional food service, this cabinet-based steamer delivers precision cooking with durability and reliability. Whether you're steaming large batches of sides, proteins, or bakery items, the Cleveland 36CEM1648 combines efficiency with performance, making it a top choice for commercial kitchens seeking high-throughput steaming solutions.
Specifications
- Manufacturer
- Cleveland
- Application
- High Volume
- Base
- Cabinet
- Controls
- Manual
- Depth (in)
- 33.5
- Heat
- Electric
- Height (in)
- 69
- Hertz
- 60
- kW
- 48
- No. of Compartments
- 2
- Pan Capacity
- 10 or More Pans
- Pan Type
- Full Size Steam Pans
- Phase
- 3
- Product
- Steamers
- Product Type
- Cooking Equipment
- Series
- ConvectionPro®
- Steam Generator
- Boiler-Based
- Steamer Type
- Convection
- Voltage
- 208
- Warranty
- 1-year Parts & Labor 5-year Pro-Rated Boiler & Steam Generator Parts
- Water Source
- Plumbed
- Width (in)
- 35.43
- Weight
- 1035.00
Details
- 01Brass jets circulate steam
- 02Stacked cooking compartments
- 03Compartment capacity: 8 full-size cafeteria pans
- 0414-ga. stainless steel compartment doors, cooking compartments, and steam generators
- 052 left-hinged doors with replaceable gaskets
- 0660-minute mechanical timer with touch controls
- 07Audible/visual signals for cooking completion
- 08Steam shut-off switch activates when door opens
- 096-in. stainless steel adjustable legs with flanged feet
- 1036-in. cabinet base
- 11Left, right, and rear clearances: 3 in.
- 12Ideal incoming water pressure: 35-60 PSI
- 1335 43⁄100 in. W x 33 1⁄2 in. D x 68 23⁄25 in. D
- 14208 V/60 Hz/3 ph
- 151⁄4-in. NPT cold water inlet
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