The Cleveland 36CEM1648 (16) Pan Convection Steamer is a versatile, high-capacity commercial kitchen essential designed for high-volume operations. This 208V/3-phase convection steamer features 16 compartments, each capable of holding up to eight full-size cafeteria pans or four 12-inch by 18-inch bun pans. Convection jets circulate steam independently in each compartment, enabling unique cooking methods and consistent results. Its instant steam standby mode ensures rapid readiness, while the cold water condenser generates dry steam for desirable food texture and flavor. Safety is prioritized with automatic steam shut-off when doors are opened, energy-efficient operation, and sturdy 14-gauge stainless steel construction. Perfect for restaurants, catering kitchens, or institutional food service, this cabinet-based steamer delivers precision cooking with durability and reliability. Whether you're steaming large batches of sides, proteins, or bakery items, the Cleveland 36CEM1648 combines efficiency with performance, making it a top choice for commercial kitchens seeking high-throughput steaming solutions.