Skip to main content
Quote requests only · No checkout or online payment
Cleveland 36CEM1648 (16) Pan Convection Steamer - Cabinet, 208v/3ph — image 1 of 1
109-36CEM16482083ClevelandModel 36CEM1648
Product specification

Cleveland 36CEM1648 (16) Pan Convection Steamer - Cabinet, 208v/3ph

Request pricingIn stock

Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.

Adds this item to your quote list. Pricing and fulfillment details are confirmed after review. No order or payment is created.

The Cleveland 36CEM1648 is a high-volume, 16-compartment convection steamer with dry steam technology, instant standby, and safety features. Ideal for large-scale kitchen operations.

Key features

  • 01High-capacity 16-compartment design with independent convection steam control for versatile cooking in each section
  • 02Dry steam technology via cold water condenser for consistent, high-quality results without excess moisture
  • 03Instant steam standby mode with pre-heated generators for rapid cooking readiness, reducing wait times in busy kitchens
  • 04Automatic steam shut-off when doors open, enhancing safety and energy efficiency with 60-minute mechanical timer and audible/visual alerts
  • 05Durable 14-gauge stainless steel construction with left-hinged doors, replaceable gaskets, and adjustable 6-inch legs for stability

Description

The Cleveland 36CEM1648 (16) Pan Convection Steamer is a versatile, high-capacity commercial kitchen essential designed for high-volume operations. This 208V/3-phase convection steamer features 16 compartments, each capable of holding up to eight full-size cafeteria pans or four 12-inch by 18-inch bun pans. Convection jets circulate steam independently in each compartment, enabling unique cooking methods and consistent results. Its instant steam standby mode ensures rapid readiness, while the cold water condenser generates dry steam for desirable food texture and flavor. Safety is prioritized with automatic steam shut-off when doors are opened, energy-efficient operation, and sturdy 14-gauge stainless steel construction. Perfect for restaurants, catering kitchens, or institutional food service, this cabinet-based steamer delivers precision cooking with durability and reliability. Whether you're steaming large batches of sides, proteins, or bakery items, the Cleveland 36CEM1648 combines efficiency with performance, making it a top choice for commercial kitchens seeking high-throughput steaming solutions.

Specifications

Manufacturer
Cleveland
Application
High Volume
Base
Cabinet
Controls
Manual
Depth (in)
33.5
Heat
Electric
Height (in)
69
Hertz
60
kW
48
No. of Compartments
2
Pan Capacity
10 or More Pans
Pan Type
Full Size Steam Pans
Phase
3
Product
Steamers
Product Type
Cooking Equipment
Series
ConvectionPro®
Steam Generator
Boiler-Based
Steamer Type
Convection
Voltage
208
Warranty
1-year Parts & Labor 5-year Pro-Rated Boiler & Steam Generator Parts
Water Source
Plumbed
Width (in)
35.43
Weight
1035.00

Details

  • 01Brass jets circulate steam
  • 02Stacked cooking compartments
  • 03Compartment capacity: 8 full-size cafeteria pans
  • 0414-ga. stainless steel compartment doors, cooking compartments, and steam generators
  • 052 left-hinged doors with replaceable gaskets
  • 0660-minute mechanical timer with touch controls
  • 07Audible/visual signals for cooking completion
  • 08Steam shut-off switch activates when door opens
  • 096-in. stainless steel adjustable legs with flanged feet
  • 1036-in. cabinet base
  • 11Left, right, and rear clearances: 3 in.
  • 12Ideal incoming water pressure: 35-60 PSI
  • 1335 43⁄100 in. W x 33 1⁄2 in. D x 68 23⁄25 in. D
  • 14208 V/60 Hz/3 ph
  • 151⁄4-in. NPT cold water inlet
Continue browsing

Browse products by Cleveland

View catalogue products listed under this brand.

Browse Cleveland products