The Cleveland 36CDM16 (16) Pan Convection Steamer is a game-changer for high-volume commercial kitchens, combining the power of forced convection steam with direct steam technology for unmatched efficiency and consistency. Designed for demanding restaurant environments, this ConvectionPro® series unit features two independent cooking compartments, each capable of holding eight full-size cafeteria pans or four full-size bun pans—perfect for cafeterias, hotels, and large-scale foodservice operations. The pressureless cooking system ensures the doors can be opened without interrupting the cooking process, streamlining workflow and keeping operations moving smoothly. With a 60-minute mechanical timer and a manual bypass switch, you have precise control over steaming times, whether you're preparing daily batches or running continuous service. The cold water condenser delivers dry, high-quality steam, eliminating excess moisture and ensuring perfectly cooked results every time. Built for durability and performance, this commercial-grade steamer is backed by a 1-year parts and labor warranty, plus a 5-year pro-rated boiler and steam generator warranty for long-term peace of mind. If your kitchen demands speed, precision, and scalability, the Cleveland 36CDM16 is the ultimate solution for streamlined steaming.