Designed for high-volume restaurant and commercial kitchen operations, the Cleveland 24CEM24 (6) Pan Convection Steamer is a powerhouse of efficiency and performance. With two insulated cooking compartments and convection jets, this electric steamer ensures uniform heating, even in demanding environments. Its two left-hinged doors and 14-gauge stainless steel construction provide durability, while coved corners enhance steam distribution for consistent results. Ideal for catering, institutional, or high-traffic kitchens, this 240V/3-phase steamer supports up to six full-size pans per compartment, making it a versatile addition for bulk steaming needs. The 60-minute timer and constant steaming bypass switch allow for seamless operation, while the instant steam standby mode ensures readiness at a moment’s notice. Automated drainage and a water jet system prevent clogs, reducing maintenance hassle. Whether you need a reliable steamer for sous vide, blanching, or large-scale preparation, the Cleveland 24CEM24 delivers professional-grade performance that meets the demands of commercial kitchens.