The Cleveland 22CET3.1 SteamChef™ is a game-changer for commercial kitchens seeking efficiency, durability, and ease of use. Designed for high-volume operations, this countertop steamer combines a 3-pan capacity with a unique boilerless system, eliminating the need for a separate boiler while maintaining rapid steam generation. Its 1-gallon open water reservoir allows for quick and easy cleanup, ensuring compliance with food safety standards without sacrificing performance.
This commercial-grade steamer is built to last, featuring a 14-gauge stainless steel door and durable latch that withstands the demands of professional kitchens. The KleanShield system automatically removes condensate waste, keeping both the cooking compartment and water reservoir clean, while probes ensure water levels remain optimal for consistent steaming. Safety features, such as automatic shutdown when the door opens, protect staff while maintaining efficiency. The heating element, encased in aluminum, distributes heat evenly, preventing limescale buildup and ensuring rapid water heating—critical for high-volume steaming operations.
Ideal for restaurants, catering services, and institutional kitchens, the Cleveland 22CET3.1 SteamChef™ delivers precision cooking with minimal maintenance. Its manual controls provide full user control, while automatic filling and draining streamline workflow. Whether you're steaming vegetables, seafood, or dumplings, this countertop steamer offers the reliability and performance needed to keep up with demanding kitchen environments. Upgrade your equipment with this Cleveland classic—where durability meets innovation.