Cleveland (2) 22CGT66.1 (12) Pan Convection Steamer - Stand, Liquid Propane - Image 1
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SKU: 109-222CGT661LP
Brand: Cleveland
Model: (2)

Cleveland (2) 22CGT66.1 (12) Pan Convection Steamer - Stand, Liquid Propane

The Cleveland 22CGT66.1 Double-Steam Pan Convection Steamer is a high-performance, LP-powered steamer designed for high-volume restaurants. Featuring KleanShield condensate waste removal and automatic drain control, it optimizes efficiency and safety. Ideal for commercial kitchens.

Key Features

  • Double-stacked design with 6 full-size-pan capacity per compartment, ideal for high-volume restaurants.
  • KleanShield™ condensate waste removal and SteamChef™ automatic drain control for effortless cleaning and efficient operation.
  • LP-powered with boilerless steam and fan-forced convection for consistent, high-performance steaming.
  • 60-minute electromechanical timer, automatic water level controls, and LED indicator lights for precise control.
  • High-temperature automatic shut-off and left-hinged 14-gauge stainless-steel doors for safety and durability.
Starting from $35533.00/unit

Volume discounts available

The Cleveland 22CGT66.1 Double-Steam Pan Convection Steamer is a game-changer for commercial kitchens seeking high-volume steaming efficiency. Part of the SteamChef™ series, this double-stacked model is built for demanding restaurant environments, offering a 6-full-size-pan capacity per compartment. Powered by liquid propane (LP), it delivers consistent, boilerless steam with fan-forced convection, ensuring perfect results every time. The KleanShield™ condensate waste removal system streamlines cleaning, while the SteamChef™ automatic drain control eliminates manual tasks, saving time and effort. Safety is prioritized with automatic shut-off features and left-hinged stainless-steel doors, designed to withstand high-volume use. Whether you're a high-volume restaurant or a commercial kitchen, this steamer combines durability, precision, and convenience, making it a top choice for professional chefs who demand reliability and performance.