Cleveland (2) 22CGT63.1 (9) Pan Convection Steamer - Stand, Natural Gas

The Cleveland (2) 22CGT63.1 (9) Pan Convection Steamer is a premium, space-efficient solution for commercial kitchens seeking high-volume performance and durability. This double-stacked convection steamer, part of the SteamChef™ series, utilizes fan-forced convection steam without a boiler, delivering precise temperature control and consistent results. Its 14-gauge stainless steel doors resist warping, rust, and dents, ensuring longevity even in the busiest restaurant environments. The adjustable 4-inch legs accommodate uneven flooring, while the KleanShield condensate waste removal system simplifies cleaning, making it a hassle-free addition to any professional kitchen. Ideal for high-volume restaurants and large-scale food service operations, this steamer offers a 9-pan capacity (3 pans in the upper compartment and 6 in the lower), allowing for efficient cooking of multiple dishes simultaneously. The boilerless design reduces water consumption and maintenance, while the 60-minute electromechanical timer ensures consistent cooking cycles. With a 1-gallon water reservoir in each compartment, this steamer is built for reliability and efficiency. Its natural gas operation provides quick heat-up times, making it a cost-effective choice for commercial kitchens. Whether you're preparing large batches of vegetables, proteins, or other steamed dishes, this Cleveland steamer delivers the performance and durability demanded by professional chefs. For restaurants prioritizing space efficiency, durability, and high performance, the Cleveland 22CGT63.1 convection steamer is the ultimate choice. Its compact footprint, combined with its robust construction and advanced steam technology, makes it a standout in commercial kitchen equipment. Upgrade your kitchen with this reliable, high-capacity steamer today and experience the difference in speed, consistency, and efficiency.