Designed for high-volume commercial kitchens, the Cleveland 22CGT33.1 2-Pan Gas Convection Steamer delivers precisely cooked, restaurant-quality dishes with unmatched efficiency. Part of the SteamChef™ series, this double-stacked model features a boilerless design, eliminating the need for a separate boiler, while fan-forced convection steam ensures even heating and faster cooking times. Its 2 compartments accommodate 3 full-size steam pans each, maximizing output for busy service. Safety is integrated with automatic shut-off functions that trigger if a door opens during operation, preventing injury, while 14-gauge stainless steel doors and reversible gaskets ensure long-term durability. The adjustable 4-inch legs provide stability on uneven floors, and the KleanShield condensate waste removal system simplifies cleaning, making it a practical choice for restaurants and catering operations. Whether you're steaming proteins, vegetables, or bread, this natural gas-powered steamer combines performance, safety, and ease of maintenance, making it a smart investment for professional kitchens.