Cleveland (2) 22CET66.1 (12) Pan Convection Steamer - Stand, 208v/3ph

Elevate your commercial kitchen's efficiency with the **Cleveland 22CET66.1 2-Compartment Convection Steamer**, a powerhouse designed for high-volume operations. Part of the **SteamChef collection**, this **22CET66.1 model** delivers **fan-forced convection steam** for rapid, even cooking, making it perfect for chains or restaurants needing **consistent, high-quality results** across diverse menu items. Its **double-stacked configuration** holds **6 full-size steam pans per compartment**, maximizing output without sacrificing space—ideal for bustling kitchens where **speed and durability** are non-negotiable. The **14-gauge stainless steel doors** resist rust, corrosion, and warping, ensuring long-term reliability even in demanding environments. With **SureCook controls**, you gain **optimized speed and accuracy**, reducing cook times while maintaining precision—critical for busy service lines. The included **adjustable 4-inch stand** accommodates uneven floors, and **KleanShield condensate waste removal** streamlines cleaning, saving time and effort. Whether you're processing **vegetables, seafood, or pastas**, this **commercial convection steamer** is engineered to meet the needs of professional kitchens that prioritize **performance, durability, and efficiency**. Boost your operation with a steamer that combines **industry-leading durability** with **smart, automated features** for seamless workflows.