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Cleveland (2) 22CET66.1 (12) Pan Convection Steamer - Stand, 208v/1ph — image 1 of 2

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109-222CET612081ClevelandModel (2)
Product specification

Cleveland (2) 22CET66.1 (12) Pan Convection Steamer - Stand, 208v/1ph

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The Cleveland 22CET66.1 is a high-performance, boilerless convection steamer with two compartments, each holding six full-size pans. Featuring fan-forced steam and automatic safety shut-offs, it delivers consistent, high-volume steaming with durability for commercial kitchens.

Key features

  • 01Boilerless operation with fan-forced convection steam for even heat distribution and consistent results
  • 02Two compartments, each holding six full-size steam pans, maximizing production capacity in limited space
  • 03Automatic steam and fan shut-off for safety when doors are opened, plus high-temperature automatic shut-off to prevent overheating
  • 0414-gauge stainless steel doors and hinges built for durability, easy cleaning, and heavy-duty use
  • 051-gallon water reservoir per compartment, combined with KleanShield condensate removal, ensures efficient operation with minimal maintenance

Description

The Cleveland 22CET66.1 2-Compartment Convection Steamer is a game-changer for high-volume restaurants seeking efficient, reliable steaming without the hassle of boiler systems. Part of the SteamChef™ line, this electric steamer uses fan-forced convection steam to distribute heat evenly, ensuring consistent results for delicate or hearty ingredients. With two compartments, each accommodating six full-size steam pans, it maximizes production without sacrificing space or quality. Ideal for busy kitchens, it features automatic steam and fan shut-off when doors are opened, ensuring safety while maintaining efficiency. The 14-gauge stainless steel doors and hinges are built to withstand heavy use, while the 1-gallon water reservoir in each compartment simplifies refilling. The SureCook compartment controls further enhance precision and speed, making it a top choice for culinary professionals prioritizing both performance and durability.

Specifications

Manufacturer
Cleveland
Application
High Volume
Base
Stand
Controls
Manual
Depth (in)
38.84
Heat
Electric
Height (in)
67.2
Hertz
60
kW
12
No. of Compartments
2
Pan Capacity
10 or More Pans
Pan Type
Full Size Steam Pans
Phase
1
Product
Steamers
Product Type
Cooking Equipment
Series
SteamChef™
Steam Generator
Boilerless
Steamer Type
Convection
Voltage
208
Warranty
1-year Parts & Labor 3-year Door
Water Source
Plumbed
Width (in)
21.63
Weight
770.00

Details

  • 01Part of the SteamChef™ line
  • 02Double-stacked model
  • 03Each compartment accommodates 6 full-size pans
  • 04Boilerless operation
  • 05KleanShield removes condensate waste from cooking compartments
  • 06Bottom of each cooking compartment equipped with 1-gal. water reservoir
  • 07Fan-forced convection steam
  • 08Steam and fan shut off automatically when door is opened
  • 09SureCook compartment controls improve accuracy and speed
  • 10Left-hinged compartment doors and latches made of 14-ga. stainless steel to support heavy use
  • 1160-minute electromechanical timer
  • 12Automatic water level controls
  • 13SteamChef automatic drain control
  • 14Door gaskets are reversible to lengthen lifespan
  • 15LED indicator lights for power and reset
  • 16High-temperature, automatic shut-off
  • 17Bypass switch for constant steaming
  • 18Standard treated and tap water connection
  • 19Includes stacking kit
  • 201⁄2-in. ball-valve-style automatic drain
  • 214-in. adjustable legs with flanged feet
  • 22Ideal incoming water pressure: 35-60 PSI
  • 23UL listed for ventless operation (local codes prevail)
  • 2425 1⁄2 in. W x 36 19⁄20 in. D x 67 1⁄5 in. H
  • 25208 V/60 Hz/1 ph
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