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SKU: 109-21CET82401
Brand: Cleveland
Model: 21CET8
Cleveland 21CET8 Steamcraft® (3) Pan Convection Steamer - Countertop, 240v/1ph
The Cleveland 21CET8 3-pan convection steamer delivers high-volume, flavor-preserving steam cooking with automatic water fill, 8.3kW power, and premium durability. Perfect for professional kitchens seeking efficiency and performance.
Key Features
- •High-performance 8.3kW convection steamer with automatic water fill from a 3.5-gallon reservoir—eliminates manual refilling and reduces downtime.
- •Versatile 3-pan capacity (12" x 20" x 2.5") with full-size steam pans, ideal for high-volume restaurants and commercial kitchens.
- •Insulated stainless steel construction with a sealing gasket and two-piece cool-touch door for durability and heat retention.
- •Precise 60-minute electromechanical timer with time-up alarm, plus a bypass switch for continuous steaming when needed.
- •Space-saving countertop design (32.13" deep x 22.25" tall) with coved corners and high-speed steam jets for optimal circulation and efficiency.
Starting from $9683.00/unit
Volume discounts available
The Cleveland 21CET8 SteamCraft® (3) Pan Convection Steamer is a high-performance, countertop unit designed for commercial kitchens and restaurants that demand efficiency, versatility, and durability. This 8.3kW, 240V/1-phase electric steamer features a built-in steam generator that automatically fills from your water supply when powered on, eliminating the need for manual refilling and streamlining workflow. Its convection system ensures even steam distribution, cooking multiple types of food simultaneously without cross-contamination, while coved corners and high-speed steam jets optimize circulation for consistent results. Ideal for high-volume operations, this countertop steamer is built with insulated stainless steel walls, a sealing gasket, and a two-piece door that stays cool despite the high internal temperatures—making it a reliable workhorse for busy kitchens.
Why choose the Cleveland 21CET8? Its 3.5-gallon water reservoir, remote water level controller, and standby mode keep your steaming process seamless, reducing downtime and improving productivity. The 60-minute electromechanical timer with a time-up alarm ensures precise cooking, while the bypass switch allows for continuous steaming when needed. With a capacity for three 12-inch full-size steam pans, this unit is perfect for restaurants, cafeterias, and foodservice operations that require large-scale, high-quality steam cooking. Its compact countertop design (32.13" deep x 22.25" tall) maximizes kitchen space without sacrificing performance, making it a smart investment for commercial kitchens. Whether you're steaming proteins, vegetables, or ready-to-eat meals, the Cleveland 21CET8 delivers restaurant-grade results with ease. Upgrade your equipment today and experience the difference in speed, efficiency, and consistency.