1 / 4
SKU: 109-21CET82081
Brand: Cleveland
Model: 21CET8
Cleveland 21CET8 Steamcraft® (3) Pan Convection Steamer - Countertop, 208v/1ph
The Cleveland 21CET8 is a durable, countertop convection steamer designed for high-volume kitchens, featuring stainless steel construction, a 3.5-gal insulated reservoir, and a 60-minute timer. Perfect for commercial use with three full-size steam pans.
Key Features
- •Durable stainless steel construction resists corrosion and withstands heavy commercial use without scratching or denting.
- •3.5-gallon insulated reservoir retains warm air for efficient steaming, with an easy-to-clean top exterior cleaning port.
- •Accommodates three 12x20x2.5-inch full-size steam pans on removable rack slides, ideal for high-volume production.
- •60-minute electro-mechanical timer and standby mode enable multitasking while ensuring consistent steaming results.
- •Coved corners and reversible gasket seal prevent debris buildup and retain steam, simplifying cleaning and maintenance.
Starting from $9683.00/unit
Volume discounts available
The Cleveland 21CET8 Steamcraft® (3) Pan Convection Steamer is a high-performance, commercial-grade unit built to handle the demands of high-volume kitchens. Its stainless steel construction resists corrosion and is designed for durability, ensuring long-lasting performance without scratches or dents. The countertop steamer operates on 208V/1 phase, making it suitable for most commercial kitchen setups, and features legs that lift it off the counter to prevent overheating, while a reversible gasket ensures an airtight seal to retain steam and hot air efficiently.
This unit accommodates three 12-inch by 20-inch by 2 1⁄2-inch pans on removable rack slides, making it ideal for steaming a variety of ingredients, from vegetables and seafood to delicate proteins. The 3.5-gallon insulated generator reservoir retains warm air, while the easy-to-reach cleaning port on the top exterior simplifies maintenance. The 60-minute electro-mechanical timer allows operators to multitask without missing steaming schedules, and the standby mode ensures instant steaming when needed. A manual switch provides flexibility for specialty products, while automatic water fill simplifies operation.
For commercial kitchens prioritizing efficiency, durability, and ease of cleaning, the Cleveland 21CET8 is a top choice. Its coved corners prevent debris buildup, reducing cleanup time, and its electric heating element delivers consistent, even steaming. Whether for restaurants, catering, or large-scale food production, this convection steamer is engineered to meet the needs of high-volume operations while maintaining a sleek, countertop footprint. Order yours today and elevate your kitchen’s steaming capabilities with a reliable, professional-grade solution.