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SKU: 109-21CET162083
Brand: Cleveland
Model: 21CET16
Cleveland 21CET16 Steamcraft® (5) Pan Convection Steamer - Countertop, 208v/3ph
The Cleveland 21CET16 SteamCraft® 5-Pan Convection Steamer delivers high-volume steaming with efficiency and durability. Featuring a two-piece door design, reversible gasket, and 4-inch adjustable legs, this countertop unit is built for professional kitchens.
Key Features
- •High-volume, countertop convection steamer accommodating 5 full-size steam pans (12-in. x 20-in. x 2 1⁄2-in.) for efficient, space-saving preparation.
- •Two-piece door design with a cool-to-touch exterior, free-floating reversible gasket, and stainless steel slam latch for security and durability.
- •High-velocity brass steam jets (no fans) deliver even heat distribution with minimal maintenance, ensuring consistent steaming results.
- •4-inch adjustable legs for stability and leveling, plus a coved cooking compartment for quick cleanup and even heat distribution.
- •Fully insulated cooking compartment and 14-gauge stainless steel construction for energy efficiency and long-lasting performance in commercial kitchens.
Starting from $12364.00/unit
Volume discounts available
The Cleveland 21CET16 SteamCraft® (5) Pan Convection Steamer is a high-performance, countertop solution designed for professional kitchens seeking efficiency, durability, and ease of use. This 208V/3-phase unit is built to handle high-volume steaming without compromising on speed or energy efficiency. Its two-piece compartment door design ensures the exterior remains cool to the touch, while the free-floating inner door with a reversible gasket provides an airtight seal, maintaining optimal steaming conditions. The stainless steel slam and latch mechanism adds security, making it a reliable choice for commercial kitchens.
This countertop steamer accommodates five 12-in. x 20-in. x 2 1⁄2-in. pans, making it ideal for high-volume operations where space is at a premium. The compact design, combined with 4-inch adjustable legs, ensures stability and leveling, while the coved cooking compartment distributes heat evenly, reducing hot spots and improving cooking consistency. The fully insulated cooking compartment enhances thermal efficiency, reducing energy costs while maintaining performance. The stainless steel slide racks are removable for easy cleaning, and the unit’s durable construction—including 14-gauged stainless steel components—ensures longevity in demanding kitchen environments.
For restaurants, catering services, or foodservice operations, the Cleveland 21CET16 is a top choice for steaming vegetables, meats, and other ingredients with precision. Its manual controls, automatic water fill, and high-velocity brass steam jets (which require minimal maintenance) make it a low-maintenance workhorse. Whether you're outfitting a new kitchen or upgrading an existing setup, this steamer combines functionality, durability, and efficiency, offering a seamless steaming experience that boosts productivity without compromising quality.