SKU: 106-5316743
Brand: Mikasa Hospitality
Model: 5316743
Mikasa Hospitality 12 oz Gordon Mug - Bone China, White (5316743)
The Mikasa 12 oz Gordon Mug (Malet series) is a premium bone china drinkware solution for restaurants, offering durability, dishwasher safety, and a clean white aesthetic. Perfect for coffee, tea, or custom hot beverages.
Key Features
- •Premium **bone china** construction ensures durability, heat resistance, and a clean, professional appearance in high-traffic restaurant settings.
- •Dishwasher-safe for hassle-free cleaning, meeting commercial kitchen standards without compromising on quality or aesthetics.
- •12 oz capacity with a **4-inch diameter and 3.5-inch height**, designed for ergonomic handling and consistent portion control in beverage service.
- •Neutral **white color** from the **Malet series** complements any table setting, from fine dining to casual cafes, while maintaining a timeless look.
- •Ideal for **coffee, tea, or custom hot beverages**, offering a versatile solution for restaurants, hotels, and institutional foodservice operations.
Starting from $576.00/unit
Volume discounts available
Elevate your beverage service with the **Mikasa Hospitality 12 oz Gordon Mug (Model 5316743)**—a premium, restaurant-grade drinkware solution designed for performance, durability, and elegance. Crafted from **bone china**, this **white mug** from the **Malet series** delivers a refined, neutral appearance that complements any commercial table setting while withstanding the demands of high-volume service. Ideal for **commercial kitchens, cafes, and hospitality businesses**, this mug strikes the perfect balance between function and aesthetics, ensuring consistency in quality for your guests. Whether serving **coffee, tea, or signature hot drinks**, its **4-inch diameter and 3.5-inch height** provide an ergonomic grip, while its **12-ounce capacity** accommodates standard beverage portions without sacrificing durability. Dishwasher-safe and built to last, this mug is a smart investment for restaurants prioritizing efficiency and professionalism.