Mikasa Hospitality 12 1/2" Oval Galleria Plate - Porcelain, White (5302668) - Image 1
SKU: 106-5302668
Brand: Mikasa Hospitality
Model: 5302668

Mikasa Hospitality 12 1/2" Oval Galleria Plate - Porcelain, White (5302668)

Mikasa Hospitality's 12.5in oval Galleria plate offers durable, vitrified porcelain construction that resists liquid and flavor absorption, making it ideal for serving pasta, appetizers, and hot dishes in any commercial setting.

Key Features

  • Vitrified porcelain construction resists liquid and flavor absorption for superior hygiene and taste
  • 12.5" x 9.1" x 1" dimensions perfect for serving large portions of pasta, appetizers, or gourmet dishes
  • Commercial-grade durability—safe for microwaves, ovens, freezers, and commercial dishwashers
  • Neutral oval design complements any restaurant décor while keeping focus on the food being served
  • Part of Mikasa Hospitality’s Galleria series, known for premium quality and performance in high-volume kitchens
Starting from $852.00/unit

Volume discounts available

The Mikasa Hospitality 12 1/2" Oval Galleria Plate (Model 5302668) is a versatile, high-performance dinnerware solution designed for commercial kitchens and fine dining establishments. Crafted from vitrified porcelain, this platter resists moisture and flavor absorption, ensuring optimal hygiene and taste in every serving. Its sleek, minimalist oval shape provides a neutral backdrop that highlights presented dishes while complementing modern restaurant décor. Perfect for serving large portions of pasta, appetizer platters, or gourmet dishes, this 12.5" x 9.1" x 1" platter is built to withstand daily commercial use—safe for microwaves, ovens, freezers, and commercial dishwashers. Ideal for upscale restaurants, caterers, and high-volume kitchens, this Mikasa plate combines durability with aesthetic appeal, making it a staple in any professional dining service. Part of the Galleria series, this white porcelain platter is engineered to meet the demands of hospitality professionals while maintaining restaurant-quality standards.