Mikasa Hospitality 11 3/4" Oval Bistro Blanc Plate - Porcelain, White (5292231) - Image 1
SKU: 106-5292231
Brand: Mikasa Hospitality
Model: 5292231

Mikasa Hospitality 11 3/4" Oval Bistro Blanc Plate - Porcelain, White (5292231)

Elevate your bistro with the Mikasa 11 3/4" Oval Bistro Blanc Plate, crafted from durable porcelain. Machine-washable, microwave/freezer safe, and ideal for appetizers and sharable dishes.

Key Features

  • Vitrified porcelain construction for durability, scratch resistance, and chip-proof performance in high-volume kitchens.
  • Machine-washable with a vitrified glaze, ideal for commercial settings where efficiency and ease of cleaning are essential.
  • Microwave and freezer safe, meeting the demands of modern restaurant operations for storage and reheating.
  • Oval shape (11 3/4" L x 7 1/2" W) perfectly suited for appetizers, sharable dishes, and small portions in bistro or fine-dining settings.
  • Lightweight yet sturdy (17.64 oz), with a sleek 1.2" height that fits standard dishware storage while maintaining a premium aesthetic.
Starting from $378.00/unit

Volume discounts available

The Mikasa 5292231 Bistro Blanc Plate is a stylish, functional choice for commercial kitchens seeking both elegance and durability. Its 11 3/4" oval shape is perfect for serving appetizers, sharable dishes, or small portions, making it a versatile addition to any bistro or fine-dining setup. Crafted from vitrified porcelain, this plate features a smooth, decorative finish that resists chipping and scratching, ensuring long-lasting performance even in high-volume kitchens. The vitrified glaze also allows for machine washing, making it a practical choice for professional settings where efficiency matters. Additionally, its microwave and freezer-safe construction meets the demands of modern restaurant operations, while its compact height (1.2") ensures it fits seamlessly into existing dishware storage. Whether you're outfitting a trendy bistro or a high-end restaurant, this plate delivers a refined aesthetic without compromising on functionality—a key consideration for chefs and restaurant owners prioritizing both style and utility.