Mikasa Hospitality 7 1/5" Butter Knife with 18/10 Stainless Grade, Mikasa Rim Pattern (5273074) - Image 1
1 / 2
SKU: 106-5273074
Brand: Mikasa Hospitality
Model: 5273074

Mikasa Hospitality 7 1/5" Butter Knife with 18/10 Stainless Grade, Mikasa Rim Pattern (5273074)

The Mikasa Hospitality 7 1/5" butter knife features a smooth, 18/10 stainless steel blade with the elegant Mikasa Rim pattern. Perfect for professional kitchens, it resists wear and stands up to frequent dishwashing while providing a secure grip for precise spreading.

Key Features

  • 18/10 stainless steel construction for durability and corrosion resistance, perfect for daily dishwashing in high-volume kitchens.
  • 7 1/5" length with a smooth, precision-honed blade designed for effortless spreading of butter, cream cheese, and other condiments.
  • Elegant Mikasa Rim pattern adds a refined touch to restaurant table settings while the indented grip ensures a secure, non-slip hold.
  • Dishwasher-safe and built to handle the demands of commercial kitchens, maintaining performance even under repeated sanitization.
  • Part of the Mikasa Hospitality collection—known for quality, reliability, and style in professional flatware.
Starting from $133.00/unit

Volume discounts available

For professional kitchens that demand durability without sacrificing style, the Mikasa Hospitality 5273074 butter knife is a standout choice. Crafted from high-quality 18/10 stainless steel, this 7 1/5" butter knife is built to withstand the rigors of a fast-paced restaurant environment, including frequent dishwashing cycles without losing its sharp edge or luster. The Mikasa Rim pattern adds a touch of sophistication to your table setting while the indented grip ensures stability, making it ideal for spreading butter, cream cheese, and other condiments smoothly and efficiently. Whether you're outfitting a fine-dining restaurant or a high-volume café, this butter knife delivers both performance and professional-grade aesthetics, aligning with the expectations of discerning chefs and diners alike.