Mikasa Hospitality 9 9/10" Steak Knife with 18/10 Stainless Grade, Flatbush Rim Pattern (5263860) - Image 1
SKU: 106-5263860
Brand: Mikasa Hospitality
Model: 5263860

Mikasa Hospitality 9 9/10" Steak Knife with 18/10 Stainless Grade, Flatbush Rim Pattern (5263860)

The Mikasa 5263860 is a commercial-grade steak knife with an 18/10 stainless steel blade, flat black handle, and dishwasher-safe durability. Ideal for high-volume restaurants.

Key Features

  • Commercial-grade 18/10 stainless steel blade—highly durable and corrosion-resistant, built for high-volume restaurant use
  • Flat black handle with Flatbush rim pattern—stylish, professional, and dishwasher-safe for easy maintenance
  • Precise 7 4/5" blade and 9 9/10" overall length—designed for effortless steak slicing and versatility
  • Dishwasher-safe construction—withstands frequent cleaning without wear, ideal for demanding kitchens
  • Part of Mikasa Hospitality’s premium Flatbush collection—blends functionality with a sleek, modern aesthetic
Starting from $198.00/unit

Volume discounts available

The Mikasa Hospitality 9 9/10" Steak Knife with 18/10 Stainless Steel (Model 5263860) is a must-have for commercial kitchens, blending durability with a timeless, professional aesthetic. Part of the iconic Flatbush collection, this knife features a flat, black handle and a pointed tip for precision cutting—perfect for slicing through steaks with ease. Its 18/10 stainless steel construction ensures corrosion resistance and longevity, even in high-volume settings. The knife is dishwasher-safe, making it a practical choice for busy restaurant environments where efficiency matters. Whether you're outfitting a fine-dining establishment or a bustling bistro, this steak knife delivers both performance and style. Its 7 4/5" blade length and 9 9/10" overall length make it a versatile tool for chefs, while the Flatbush rim pattern adds a subtle yet sophisticated touch to your table setting. Ideal for professional kitchens, this knife combines functionality with a modern, hospitality-focused design, ensuring it meets the demands of today's culinary professionals.