Mikasa Hospitality 11 3/4" Oval Bistro Entree Coupe Plate - Porcelain, Blue Pinstripe (5256515) - Image 1
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SKU: 106-5256515
Brand: Mikasa Hospitality
Model: 5256515

Mikasa Hospitality 11 3/4" Oval Bistro Entree Coupe Plate - Porcelain, Blue Pinstripe (5256515)

The Mikasa Hospitality 11 3/4" oval bistro platter in blue pinstripe combines classic elegance with durability. Perfect for buffet displays or salad bars, this porcelain platter is dishwasher-safe and adds a refined touch to any restaurant setting.

Key Features

  • Classic 11 3/4" oval design with a blue pinstripe band, perfect for buffet displays and salad bars.
  • Durable porcelain construction with Vitrified Glaze finish for stain resistance and long-lasting performance.
  • Dishwasher-safe, ideal for high-volume commercial kitchens where efficiency matters.
  • Versatile styling suits upscale bistros, fine dining, and casual eateries alike.
  • Dimensions: 11 3/4" L x 7 1/2" W, with a height of 1.22", weighing 16.53 oz.
Starting from $393.00/unit

Volume discounts available

Elevate your restaurant’s presentation with the Mikasa Hospitality 11 3/4" oval bistro entree plate in blue pinstripe. This timeless design features a durable porcelain construction, ensuring long-lasting performance even in high-volume commercial kitchens. The 11 3/4" by 7 1/2" dimensions make it ideal for buffet displays or salad bars, while the Vitrified Glaze finish guarantees a smooth, stain-resistant surface that maintains its pristine appearance throughout service. The blue pinstripe band adds a sophisticated touch, making it a versatile choice for upscale bistros, fine dining, or casual eateries. Made to withstand daily use, this dishwasher-safe platter is a practical yet stylish addition to any commercial kitchen. Whether you're serving entrees, salads, or gourmet bites, this plate delivers both functionality and elegance, reinforcing your restaurant’s commitment to quality. Invest in a reliable, restaurant-grade dinnerware solution that meets the demands of professional kitchens while enhancing your guests’ dining experience.