The Berkel B12-SLC manual meat and cheese slicer is a workhorse for professional kitchens, designed to handle oversized products with precision and durability. With a 12" diameter chromium-plated carbon steel knife spinning at 290 RPM, this 1/2 HP belt-driven slicer delivers consistent, paper-thin slices—ideal for delis, butcher shops, and high-volume restaurants. Its 45-degree gravity-feed product table and removable anodized aluminum pusher maximize efficiency, while the precision width adjustment system ensures uniform cuts. Built with stainless steel and anodized aluminum, this commercial slicer is built to last, reducing downtime and maintenance costs. Whether you're slicing tough cheeses, smoked meats, or delicate products, the Berkel B12-SLC delivers professional results every time. Invest in a top-rated commercial slicer that combines power, precision, and durability—order yours today and elevate your food prep capabilities.