Staub 6" Round Roasting Dish w/ .50-qt Capacity & Enamel Coated Cast Iron, (1004108) - Image 1
SKU: 103-1301623
Brand: Staub
Model: 1004108

Staub 6" Round Roasting Dish w/ .50-qt Capacity & Enamel Coated Cast Iron, (1004108)

The Staub 6" Roasting Dish (1004108) offers durability, even heat distribution, and a 0.5qt capacity, making it ideal for professional and home kitchens. Made from enameled cast iron, this roasting dish ensures consistent results with a limited lifetime warranty.

Key Features

  • Professional-grade enameled cast iron construction for superior heat retention and even cooking
  • 0.5-quart capacity, ideal for roasting meats, vegetables, and casseroles in commercial and home kitchens
  • 6-inch diameter round shape perfect for even distribution of food and easy serving
  • Limited lifetime warranty against defects, ensuring long-term durability and peace of mind
  • Black enamel finish adds a sleek, professional aesthetic while resisting rust and corrosion
Elevate your roasting game with the Staub 6" Round Roasting Dish (1004108), a versatile and durable bakeware essential for both commercial kitchens and home chefs. Crafted from enameled cast iron, this roasting dish delivers even heat distribution, preventing hot spots and ensuring perfectly roasted meats, vegetables, and casseroles. Its 0.5-quart capacity is ideal for small to medium-sized dishes, making it a staple in any kitchen. The black enamel finish not only adds a sleek, professional look to your kitchen but also provides superior heat retention and easy cleanup, which is a game-changer in fast-paced commercial environments. With a limited lifetime warranty against defects in material and workmanship, this Staub roasting dish is built to last, offering unmatched durability and performance for years. Whether you're searing a perfect steak, roasting a whole chicken, or baking a rich casserole, this roasting dish ensures consistent results every time. Its round shape and 6-inch diameter make it perfect for both individual servings and small batches, making it a must-have for professional chefs and home cooks alike.