SKU: 103-1301123
Brand: Staub
Model: 1004043
Staub 4 1/2" Mini Round Dish w/ 8 oz Capacity & Enamel Coated Cast Iron, Black Matte (1004043)
The Staub 4.5" mini cast iron dish in matte black is dishwasher and oven safe, delivering 8oz capacity with premium heat retention. Perfect for restaurant presentation and durability.
Key Features
- •Dishwasher & Oven Safe: Durable **enameled cast iron** construction withstands **commercial-grade temperatures** and frequent use, meeting restaurant demands.
- •8oz Capacity: Perfect for **mini gratin dishes, desserts, or sides**—ideal for **fine dining and quick-service kitchens** needing consistent portion control.
- •Matte Black Finish: **Premium, non-reflective** finish enhances table appeal while resisting stains, ensuring a **professional restaurant aesthetic**.
- •Dual Side Handles: Secure, ergonomic grip for easy **kitchen-to-table transportation** without compromising stability.
- •Lifetime Warranty: Backed by **Staub’s limited lifetime warranty** against defects, ensuring **long-term reliability** for high-volume kitchen settings.
Starting from $79.99/unit
Volume discounts available
Elevate your restaurant’s presentation with the **Staub 1004043 4.5" Mini Round Dish**, a versatile, **dishwasher and oven-safe** cast iron dish designed for **commercial kitchens**. Its **enamel-coated construction** ensures exceptional **heat retention** and even cooking, while the **matte black finish** adds a sleek, professional touch to any menu. Whether you're serving **mini desserts, gratin dishes, or side courses**, this **8oz capacity** dish balances functionality and aesthetics—ideal for **restaurant smallwares** that need to endure high-volume use without losing style. The **dual side handles** provide secure grip, making it easy to transport between the kitchen and table, and its **lifetime warranty** guarantees durability. Made by **Staub**, a brand synonymous with **premium cookware**, this mini dish is a must-have for chefs prioritizing **performance, longevity, and presentation** in their kitchen operations.