Staub 10" Round Enameled Cast Iron Skillet w/ Handles, Dark Blue (1004433) - Image 1
SKU: 103-1222691
Brand: Staub
Model: 1004433

Staub 10" Round Enameled Cast Iron Skillet w/ Handles, Dark Blue (1004433)

The Staub 10" enameled cast iron skillet with dual pour spouts is built for durability and precision. Oven-safe to 572°F, dishwasher-safe, and compatible with induction, this skillet is a must-have for any commercial kitchen.

Key Features

  • Dual pour spouts for precise draining from either side, ideal for high-volume kitchen operations.
  • Enameled cast iron construction with a 10" cooking surface, ensuring durability and even heat distribution.
  • Oven-safe up to 572°F and compatible with all heat sources, including induction, for versatile use.
  • Dishwasher-safe finish for easy cleanup, saving time in commercial kitchens.
  • Limited lifetime warranty against defects in material and workmanship, backed by Staub’s reputation for quality.
Starting from $219.99/unit

Volume discounts available

The Staub 10" Round Enameled Cast Iron Skillet (Model 1004433) is a game-changer for professional kitchens, combining Staub’s renowned craftsmanship with practical features designed to meet the demands of commercial cooking. Its dark blue enameled cast iron construction ensures even heat distribution and durability, while the dual pour spouts allow for precise draining from either side—ideal for high-volume kitchen operations. Oven-safe up to 572°F and compatible with all heat sources, including induction, this skillet adapts seamlessly to any cooking environment. The dishwasher-safe finish simplifies cleanup, a critical factor in fast-paced commercial kitchens, and the integrated helper handle provides balanced support for effortless handling. Whether you're searing, frying, or sautéing, this skillet delivers consistent performance and reliability. Backed by a limited lifetime warranty against defects, it’s an investment that pays off in quality and longevity—perfect for restaurants, catering businesses, and professional chefs who demand the best.