Staub 10" Round Enameled Cast Iron Skillet w/ Handles, Cherry (1004415) - Image 1
SKU: 103-1222606
Brand: Staub
Model: 1004415

Staub 10" Round Enameled Cast Iron Skillet w/ Handles, Cherry (1004415)

The Staub 10" enameled cast iron skillet in cherry red delivers premium performance for restaurant kitchens—dishwasher-safe, induction-compatible, and oven-safe to 572°F. Ideal for searing, sautéing, and deep frying with dual pour spouts for precision.

Key Features

  • Enameled cast iron construction for **even heat distribution** and **non-stick performance**—ideal for searing, sautéing, and deep frying.
  • Dishwasher-safe, **induction-compatible**, and **oven-safe up to 572°F** for seamless integration into any commercial kitchen setup.
  • Dual **pour spouts** on both sides for **precise pouring**, reducing spills and improving efficiency in high-volume kitchens.
  • Long handle with a **helper handle** for **stable grip**, making it easy to maneuver between cooktops and storage.
  • Limited **lifetime warranty** against defects, ensuring long-term reliability for professional chefs and restaurant owners.
Starting from $219.99/unit

Volume discounts available

The **Staub 1004415 10-Inch Enameled Cast Iron Skillet** in vibrant cherry red is a must-have for commercial kitchens seeking durability, versatility, and professional-grade performance. Crafted from heavy-duty enameled cast iron, this skillet offers an even heat distribution and non-stick cooking surface, making it perfect for searing, sautéing, or deep frying. Its **dishwasher-safe construction** and **induction compatibility** ensure long-lasting functionality, while being **oven-safe up to 572°F** for versatile heat control. The **dual pour spouts** allow for precise pouring from either side, reducing spills and improving workflow efficiency in high-volume kitchens. Whether you're outfitting a fine-dining restaurant or a bustling fast-casual kitchen, this Staub skillet delivers the **professional-grade performance** chefs demand—with a sleek, eye-catching finish that elevates your culinary presentation.