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103-1102618StaubModel 1003923
Product specification

Staub 5 1/2 qt Enameled Cast Iron Cocotte w/ Lid, Graphite Gray (1003923)

Staub 5 1/2 qt Enameled Cast Iron Cocotte w/ Lid, Graphite Gray (1003923) — image 1 of 6

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The Staub 5 1/2 qt enameled cast iron cocotte in graphite gray delivers even heat distribution and non-stick performance, ideal for professional soups, braises, and slow-cooked dishes. Oven-safe to 572°F and dishwasher-safe for convenience.

Key features

  • 015.5-quart capacity ideal for soups, braises, and slow-cooked dishes
  • 02Enameled cast iron construction for even heat distribution and non-stick performance
  • 03Oven-safe up to 572°F and dishwasher-safe for easy cleaning
  • 04Professional-grade durability with a limited lifetime warranty
  • 05Graphite gray finish adds a modern touch to commercial kitchens

Description

Elevate your commercial kitchen with the Staub 5 1/2 qt enameled cast iron cocotte in sleek graphite gray. This professional-grade Dutch oven is designed for restaurants and culinary experts, offering 5.5-quart capacity perfect for soups, braises, and slow-cooked dishes. Its enameled cast iron construction ensures even heat distribution, preventing hot spots and sticking, while the sturdy lid maintains moisture for perfectly tender results. Safe for oven use up to 572°F and dishwasher-safe, this cocotte combines durability with convenience—ideal for high-volume kitchens. The Staub cocotte is built to last with a limited lifetime warranty, making it a reliable investment for professional chefs.

Specifications

Manufacturer
Staub
Capacity (qt)
5.5
Color
Gray
Height (in)
6.6
Length (in)
12.9
Material
Enameled Cast Iron
Product
Dutch Ovens
Product Type
Cookware
Rating
Best
Shape
Round
Size
5.5 qt
Warranty
Limited Lifetime Against Defects in Material & Workmanship
Width (in)
10.2
Weight
12.90

Details

  • 015 1⁄2-qt. capacity
  • 02Enameled cast iron construction
  • 03Dishwasher and oven safe to 572 degrees F
  • 04Overall dimensions: 12 9⁄10 in. L x 10 1⁄5 in. W x 6 3⁄5 in. H
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