The **Gaggia VETRO3GTC** semi-automatic espresso machine is a **commercial-grade powerhouse** designed for **mid-to-heavy-duty** restaurant and café environments. With **three groups**, **two steam valves**, and a **18-liter copper boiler**, this machine ensures **consistent, high-quality espresso extraction** while maximizing workflow efficiency. Its **large footprint (35.4" W x 20.9" D x 20.5" H)** accommodates high-volume operations, making it a top choice for **busy commercial kitchens** where speed and reliability are paramount.
Built for **commercial-grade durability**, the VETRO3GTC features a **top-placed rail** for easy cup handling and a **maximum cup height of 5.5 inches**, allowing for **dual brew modes** (8-12g or 16-20g filters). Its **semi-automatic operation** combines precision with ease, reducing strain on baristas while maintaining **consistent flavor and temperature control**. Whether serving a **high-traffic café**, a **restaurant with a coffee program**, or a **specialty espresso bar**, this machine delivers **professional-grade performance** without the complexity of fully automatic systems.
For **restaurant owners, café managers, and commercial kitchen operators**, the Gaggia VETRO3GTC is the **ideal balance of power, precision, and productivity**. Its **18-liter boiler** ensures **rapid recovery time**, while the **NEMA 6-30P** configuration ensures **commercial-grade electrical compatibility**. **EVOCA-certified installation** is available, covering unboxing, countertop setup, plumbing, and electrical hookup—so you get a **ready-to-use espresso station** from day one. **Upgrade your commercial coffee program today** with the **Gaggia VETRO3GTC**—a **better-rated, high-performance espresso machine** that sets the standard for **commercial coffee service**.