The **Gaggia La Nera 1G** is a **commercial espresso machine** built for precision, durability, and efficiency, making it a top choice for **restaurant and café kitchens**. Designed with a **copper boiler and independent heat exchanger**, this **semi-automatic espresso machine** delivers **consistent temperature control** for optimal espresso extraction, ensuring a **smooth workflow** even in the busiest environments. Its **5-liter steam boiler** with electronic water level control allows for extended brewing sessions without interruption, while the **stainless steel steam and hot water wands** ensure reliable performance. The **LED-illuminated working area** enhances visibility, reducing errors and improving speed—ideal for **commercial coffee service** in high-traffic settings.
For **restaurant owners and café managers**, this **1-group espresso machine** balances **professional performance with intuitive controls**, featuring **5 direct-selection pushbuttons (4 programmable, 1 manual)** for customization without complexity. The **ergonomic quarter-turn knobs** reduce strain, while the **compact, 316 stainless steel construction** ensures longevity in demanding commercial environments. Whether you're running a **small bistro or a high-volume café**, the **Gaggia La Nera 1G** delivers **consistent quality, fast extraction, and ease of use**—key factors for success in the **commercial coffee industry**.
This **115V/60Hz/1ph** machine is designed for **restaurant equipment professionals**, offering **commercial-grade reliability without the need for multiple groups** in single-station setups. Its **17 7⁄10 in. W x 20 1⁄2 in. D x 16 1⁄2 in. H** footprint fits seamlessly into **kitchen layouts**, and the **NEMA 5-20P plug** ensures compatibility with standard restaurant electrical systems. With a **Better Business Bureau (BBB) rating**, Gaggia’s reputation for **precision engineering** backs this **semi-automatic espresso machine**, making it a **smart investment** for businesses serious about **commercial coffee service**.