The Jackson TempStar® door-type dishwasher is a high-performance, commercial-grade solution designed to handle heavy-duty cleaning in restaurant kitchens. With a capacity of **58 racks per hour** (63 racks with NSF load time), this unit ensures efficient, consistent sanitization while minimizing manual effort. Its **booster-less design** makes it ideal for businesses with access to **180°F incoming water**, reducing water usage to just **0.89 gallons per rack**—ideal for cost-conscious operations. The **multi-setting timer** (extra-heavy, heavy, medium, normal) accommodates various soil levels, while features like **door-actuated start, automatic tank fill, and self-draining stainless steel pump** streamline workflows. The **high-limit thermostat and low-water protection system** safeguard against temperature and water level fluctuations, ensuring reliable performance. For restaurants and commercial kitchens prioritizing efficiency, durability, and high-temp sanitization, the Jackson TempStar is the go-to choice for maintaining cleanliness without compromising on speed or quality.