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SKU: 099-TEMPSTARWO2301
Brand: Jackson
Model: TEMPSTAR
Jackson TEMPSTAR W/O TempStar® High Temp Door Type Dishwasher w/ 58 Rack/hr Capacity, 230v/1ph
The Jackson TEMPSTAR door-type dishwasher delivers high-efficiency cleaning at 58 racks per hour with 0.89 gallons of water per rack. Features top-mounted controls, automatic tank fill, and high-temp sanitization for commercial kitchens.
Key Features
- •High-efficiency cleaning: 58 racks per hour (63 racks with NSF load time) with 0.89 gallons of water per rack, reducing water usage while maintaining superior cleanliness.
- •High-temp sanitization: Achieves thorough sanitization at 180°F without a booster, ensuring compliance with health standards for commercial kitchens.
- •Top-mounted controls: Multi-cycle timer with normal, medium, heavy, and extra-heavy settings, plus door-actuated start for easy operation.
- •Automatic tank fill & self-draining: Reduces manual labor with automatic filling and self-draining wash water, streamlining dishwashing workflows.
- •Advanced safety & durability: Features a high-limit thermostat and low-water protection mechanism to protect the unit while ensuring reliable performance.
Starting from $11431.00/unit
Volume discounts available
The Jackson TEMPSTAR W/O TempStar® door-type dishwasher is a high-performance solution for commercial kitchens, designed to maximize efficiency without compromising sanitation. With a capacity of 58 racks per hour (63 racks per hour with suggested NSF load time), this dishwasher is ideal for high-volume operations that require rapid, reliable cleaning. Its high-temp sanitization system ensures thorough cleaning at 180°F, eliminating the need for a booster while maintaining compliance with health and safety standards. The top-mounted timer allows operators to select from multiple cycles—normal, medium, heavy, or extra-heavy—tailoring the wash to the specific needs of the kitchen. This feature, combined with automatic tank fill and self-draining capabilities, reduces manual labor and streamlines dishwashing operations, making it a standout choice for restaurants and foodservice establishments.
Built with durability in mind, the Jackson TEMPSTAR includes advanced safety features like a high-limit thermostat and low-water protection mechanism, protecting the unit from damage while ensuring consistent performance. Its lift-up door design and compact footprint (64.38" H x 29" D) make it space-efficient for commercial kitchens, while the 8-gallon wash tank and door-actuated start system enhance usability. Whether for a busy restaurant, catering kitchen, or institutional foodservice operation, this dishwasher is engineered to meet the demands of high-volume environments while delivering exceptional cleanliness and efficiency.
For commercial kitchen operators prioritizing speed, efficiency, and sanitation, the Jackson TEMPSTAR is the ideal choice. Its multi-cycle timer, automatic filling, and high-temp sanitization system ensure that dishes are cleaned thoroughly and quickly, reducing downtime and improving workflow. With a water usage of just 0.89 gallons per rack, it also helps commercial kitchens achieve cost savings while maintaining performance. Upgrade your dishwashing process with a product that combines reliability, innovation, and commercial-grade durability—order the Jackson TEMPSTAR today and experience the difference in your kitchen operations.