099-TEMPSTARWO2083JacksonModel TEMPSTAR
Jackson TEMPSTAR W/O TempStar® High Temp Door Type Dishwasher w/ 58 Rack/hr Capacity, 208v/3ph
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The Jackson TEMPSTAR high-temp, door-type dishwasher provides efficient 58 racks/hour sanitization at 180°F with no booster required. Featuring top-mounted controls, automatic tank fill, and 4 cycle options, it's built for heavy-duty commercial cleaning.
Key features
- 01High-Temperature Sanitization: Delivers 58 racks/hour at 180°F with no booster required, ensuring NSF-compliant cleaning for commercial kitchens.
- 02Efficient Water Use: 0.89 gallons per rack (56.07 gal/hr), optimizing water consumption while maintaining performance for high-volume operations.
- 03Versatile Cycle Control: Top-mounted timer with 4 preset cycles (normal, medium, heavy, extra-heavy) for adaptable cleaning tailored to load conditions.
- 04Safety & Durability: Features high-limit thermostat, low-water protection, and automatic tank fill to prevent damage and ensure reliable operation.
- 05Space-Saving Design: Compact footprint (64.38" H x 29" D x 17.25" cavity) fits efficiently into commercial kitchens while maximizing rack capacity.
Description
Designed for high-performance commercial kitchens, the Jackson TEMPSTAR W/O TempStar® high-temp, door-type dishwasher ensures rapid and thorough sanitization without the need for a booster. This unit delivers 58 racks per hour (or 63 with suggested NSF load time) at 180°F, using 56.07 gallons of water per hour, making it ideal for restaurants and foodservice operations prioritizing efficiency and hygiene. The top-mounted multi-cycle timer simplifies operation, allowing staff to select from normal, medium, heavy, or extra-heavy cycles tailored to load conditions. With automatic tank filling and door-actuated start, this dishwasher streamlines workflow while protecting against damage with its high-limit thermostat and low-water protection features. Perfect for high-volume kitchens, it balances speed, energy efficiency, and durability, ensuring compliance with health regulations while minimizing water usage at 0.89 gallons per rack. Ideal for commercial kitchens seeking a reliable, high-capacity solution that meets demanding standards for sanitization and operational efficiency.
Specifications
- Manufacturer
- Jackson
- Cavity Height (in)
- 17.25
- Control Location
- Top
- Depth (in)
- 29
- Design
- Standard
- Door Type
- Lift Up
- Heat
- Electric
- Height (in)
- 64.38
- Hertz
- 60
- Phase
- 3
- Product
- Dishwashers
- Product Type
- Dishwashing Equipment & Supplies
- Racks per Hour
- 58
- Rating
- Better
- Series
- TempStar®
- Special Features
- Corner Convertible
- Type
- High Temp
- Voltage
- 208
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 32
- Weight
- 250.00
Details
- 01High-temperature sanitization
- 02Booster not included
- 03Washes 63 racks per hour (58 racks with suggested NSF load time)
- 04Uses 0.89 gal. of water per rack (56.07 gal. of water per hour)
- 058-gal. wash tank
- 06Top-mounted controls simplify access
- 07Normal (57 seconds), medium (117 seconds), heavy (177 seconds), and extra-heavy (297) cycle options
- 08Automatic tank fill
- 09Door-actuated start
- 10High-limit thermostat and low-water protection for damage prevention
- 11Interchangeable rinse/wash arms
- 12Self-draining stainless steel pump
- 13Vent control turns fan off when not in use
- 14Delime cycle eliminates hard water
- 15Manual-wash switch
- 161-HP wash pump motor
- 17Detergent-/rinse-additive signal connection fuse box
- 18Large scrap basket
- 1917 1⁄4-in. opening
- 20Resilient, simple-to-clean stainless steel
- 21Front dress panel
- 22Adjustable bullet feet
- 23Single-point connection
- 24Field convertible from straight-through to corner unit with kit (sold separately)
- 25Incoming water temperature: 180 degrees F
- 26Flow pressure: 8-12 PSI
- 274-in. wall clearance
- 2832 in. W x 29 in. D x 64 3⁄8 in. H
- 2916.4 A, 4.1 kW, 1 HP
- 30208 V/60 Hz/3 ph
- 31Minimum drainline size: 1 1⁄2-in. IPS
- 32Minimum waterline size: 1⁄2-in. IPS
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