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SKU: 099-TEMPSTARWO2083
Brand: Jackson
Model: TEMPSTAR
Jackson TEMPSTAR W/O TempStar® High Temp Door Type Dishwasher w/ 58 Rack/hr Capacity, 208v/3ph
The Jackson TEMPSTAR high-temp, door-type dishwasher provides efficient 58 racks/hour sanitization at 180°F with no booster required. Featuring top-mounted controls, automatic tank fill, and 4 cycle options, it's built for heavy-duty commercial cleaning.
Key Features
- •High-Temperature Sanitization: Delivers 58 racks/hour at 180°F with no booster required, ensuring NSF-compliant cleaning for commercial kitchens.
- •Efficient Water Use: 0.89 gallons per rack (56.07 gal/hr), optimizing water consumption while maintaining performance for high-volume operations.
- •Versatile Cycle Control: Top-mounted timer with 4 preset cycles (normal, medium, heavy, extra-heavy) for adaptable cleaning tailored to load conditions.
- •Safety & Durability: Features high-limit thermostat, low-water protection, and automatic tank fill to prevent damage and ensure reliable operation.
- •Space-Saving Design: Compact footprint (64.38" H x 29" D x 17.25" cavity) fits efficiently into commercial kitchens while maximizing rack capacity.
Starting from $11431.00/unit
Volume discounts available
Designed for high-performance commercial kitchens, the Jackson TEMPSTAR W/O TempStar® high-temp, door-type dishwasher ensures rapid and thorough sanitization without the need for a booster. This unit delivers 58 racks per hour (or 63 with suggested NSF load time) at 180°F, using 56.07 gallons of water per hour, making it ideal for restaurants and foodservice operations prioritizing efficiency and hygiene. The top-mounted multi-cycle timer simplifies operation, allowing staff to select from normal, medium, heavy, or extra-heavy cycles tailored to load conditions. With automatic tank filling and door-actuated start, this dishwasher streamlines workflow while protecting against damage with its high-limit thermostat and low-water protection features. Perfect for high-volume kitchens, it balances speed, energy efficiency, and durability, ensuring compliance with health regulations while minimizing water usage at 0.89 gallons per rack. Ideal for commercial kitchens seeking a reliable, high-capacity solution that meets demanding standards for sanitization and operational efficiency.