The Jackson TEMPSTAR W/O TempStar® high-temp door-type dishwasher is a high-performance solution for commercial kitchens with 180°F incoming water, eliminating the need for a booster heater. This unit delivers **58 racks per hour** at optimal sanitization temperatures, making it ideal for high-volume restaurants and foodservice operations. With a **multi-cycle timer** offering normal (57 sec), medium (117 sec), heavy (177 sec), and extra-heavy (297 sec) cycles, it adapts to varying soil levels while maintaining efficiency. The **auto tank fill and door-actuated start** simplify operation, reducing labor while ensuring consistent cleaning performance.
Designed for durability and performance, this dishwasher features **interchangeable wash/rinse arms and stainless steel nozzles** for superior wash action, while **high-limit thermostat and low-water protection** safeguard against temperature spikes or water level drops. Its **8-gallon wash tank** and **56.07 gallons per hour water usage** (0.89 gal/rack) balance efficiency with thorough cleaning. Top-mounted controls and a **lift-up door design** enhance accessibility, making it a practical choice for tight spaces. Whether you're running a fast-casual restaurant, hotel, or large-scale catering operation, the Jackson TEMPSTAR delivers **reliable, high-temp sanitization** without compromising on speed or energy efficiency.
For commercial kitchens prioritizing **speed, sanitation, and durability**, the Jackson TEMPSTAR is the smart investment. Its **208V single-phase power requirement** and **60Hz compatibility** ensure seamless integration into most restaurant setups. Upgrade your dishwashing process today and experience the difference in cleanliness, efficiency, and reliability.