1 / 3
SKU: 099-TEMPSTARVENTLESS
Brand: Jackson
Model: TEMPSTAR
Jackson TEMPSTAR VENTLESS (VER) TempStar® High Temp Door Type Dishwasher w/ 39 Rack/hr Capacity, Built-in Booster, 208v/1ph
The Jackson TEMPSTAR VENTLESS door-type dishwasher offers ventless efficiency with a built-in booster heater, energy-recovery system, and 180°F Sani-Sure sanitization. Ideal for high-volume kitchens.
Key Features
- •Ventless Design: Eliminates the need for a hood, saving space and installation costs with an energy-recovery system that heats incoming water using vapor.
- •Built-in Booster Heater: Raises incoming water 70°F to ensure optimal 150°F wash cycles, while the Sani-Sure™ feature guarantees 180°F final rinse for superior sanitization.
- •High Efficiency: Cleans 39 racks per hour (41 racks in 87 seconds) using just 0.89 gallons of water per rack, reducing water and energy waste.
- •Multi-Cycle Timer: Adjustable settings for extra-heavy, heavy, medium, or normal cycles to accommodate various load types and maximize efficiency.
- •Durable & Reliable: Electromechanical controls built for 24/7 restaurant use, with a compact footprint (30.5" depth, 82" height) ideal for tight spaces.
Starting from $17794.00/unit
Volume discounts available
The Jackson TEMPSTAR VENTLESS (VER) TempStar® high-temperature door-type dishwasher is a game-changer for commercial kitchens seeking efficiency, energy savings, and superior sanitization. Designed without the need for a hood, this ventless dishwasher leverages an advanced energy-recovery system that uses water vapor to preheat incoming water, significantly reducing energy consumption. The built-in booster heater raises incoming water by 70°F, ensuring it reaches the optimal 150°F for wash cycles, while the Sani-Sure™ feature guarantees a final rinse at 180°F for thorough sanitization—critical for maintaining health and safety standards in professional kitchens.
With a capacity of 39 racks per hour (41 racks in an 87-second cycle), this dishwasher is built to handle the demands of high-volume operations, whether in fine dining, fast-casual, or institutional settings. Its compact footprint (30.5" depth, 82" height) and lift-up door design make it a space-efficient choice for kitchens with limited square footage. The multi-setting timer allows staff to adjust cycles based on load type—extra-heavy, heavy, medium, or normal—ensuring optimal performance whether washing heavily soiled pots and pans or lighter items like glassware. Additionally, its electromechanical controls provide durability and reliability, a must for 24/7 restaurant environments.
For restaurateurs and kitchen managers prioritizing sustainability, energy efficiency, and performance, the Jackson TEMPSTAR VENTLESS is the ultimate solution. Its ventless design eliminates the need for a hood, reducing installation costs and footprint while maintaining high hygiene standards. Whether you're retrofitting an existing kitchen or outfitting a new facility, this dishwasher delivers unmatched efficiency, compliance with health codes, and long-term cost savings. Upgrade your dishwashing process today and experience the difference in speed, cleanliness, and energy savings with Jackson's proven TempStar® technology.