The Jackson TEMPSTAR HH-E high-temp door-type dishwasher is engineered for commercial kitchens requiring high-volume, energy-efficient cleaning without a booster heater. Ideal for operations with access to 180°F incoming water, this unit delivers 55 racks per hour (60 with optimal loading) while using just 0.72 gallons of water per rack—reducing water and energy costs without sacrificing performance. Its multi-cycle timer (normal, medium, heavy, extra-heavy) accommodates varying soil levels, ensuring thorough cleaning for pots, pans, utensils, and dishes. The lower counter-rotating wash arms and upper wash arm provide deep, even rinsing, while automatic tank fill and start simplify operation. With features like a high-limit thermostat, low-water protection, and a delime cycle, this dishwasher prioritizes safety, efficiency, and durability—critical for high-demand restaurant environments. For businesses seeking a reliable, high-performance dishwasher that meets NSF standards and integrates seamlessly into commercial kitchens, the Jackson TEMPSTAR HH-E is a top choice.