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099-TEMPSTARHHWO2303JacksonModel TEMPSTAR
Product specification

Jackson TEMPSTAR HH-E W/O TempStar® High Temp Door Type Dishwasher w/ 55 Rack/hr Capacity, 230v/3ph

Jackson TEMPSTAR HH-E W/O TempStar® High Temp Door Type Dishwasher w/ 55 Rack/hr Capacity, 230v/3ph — image 1 of 1
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The Jackson TEMPSTAR HH-E is a high-temp, door-type dishwasher designed for commercial kitchens with 180°F water access. It delivers 55 racks/hr with energy-efficient operation, automatic cycles, and NSF-approved performance—ideal for high-volume restaurants and foodservice businesses.

Key features

  • 01High-temp sanitization (180°F water) for commercial-grade cleaning without a booster heater
  • 0255 racks/hr capacity (60 with optimal loading) with 0.72 gal. water per rack—saving energy and water costs
  • 03Multi-cycle timer with 4 presets (normal to extra-heavy) for adaptable cleaning to soil levels
  • 04Automatic tank fill, self-draining pump, and energy-efficient vent fan control for effortless operation
  • 05High-limit thermostat, low-water protection, and delime cycle for safety and longevity

Description

The Jackson TEMPSTAR HH-E high-temp door-type dishwasher is engineered for commercial kitchens requiring high-volume, energy-efficient cleaning without a booster heater. Ideal for operations with access to 180°F incoming water, this unit delivers 55 racks per hour (60 with optimal loading) while using just 0.72 gallons of water per rack—reducing water and energy costs without sacrificing performance. Its multi-cycle timer (normal, medium, heavy, extra-heavy) accommodates varying soil levels, ensuring thorough cleaning for pots, pans, utensils, and dishes. The lower counter-rotating wash arms and upper wash arm provide deep, even rinsing, while automatic tank fill and start simplify operation. With features like a high-limit thermostat, low-water protection, and a delime cycle, this dishwasher prioritizes safety, efficiency, and durability—critical for high-demand restaurant environments. For businesses seeking a reliable, high-performance dishwasher that meets NSF standards and integrates seamlessly into commercial kitchens, the Jackson TEMPSTAR HH-E is a top choice.

Specifications

Manufacturer
Jackson
Cavity Height (in)
27
Control Location
Top
Depth (in)
34.38
Design
Standard
Door Type
Split
Heat
Electric
Height (in)
76.38
Hertz
60
Phase
3
Product
Dishwashers
Product Type
Dishwashing Equipment & Supplies
Racks per Hour
55
Rating
Better
Series
TempStar®
Special Features
Corner Convertible
Type
High Temp
Voltage
208
Warranty
1-year Limited Parts & Labor
Width (in)
28.63
Weight
380.00

Details

  • 01High-temp sanitization
  • 02Booster not included
  • 03Washes 60 racks per hour (55 racks with suggested NSF load time)
  • 04Uses 0.72 gal. of water per rack (43.2 gal. of water per hour)
  • 058-gal. wash tank
  • 06Multi-cycle timer with normal, medium, heavy, and extra-heavy settings
  • 07Automatic tank fill and automatic start
  • 08High-limit thermostat
  • 09Low-water protection
  • 10Lower counter-rotating wash arms and upper wash arm
  • 11Self-draining stainless steel pump removes wash water
  • 12Large scrap basket contains waste
  • 13Vent fan control turns off when not in use
  • 14Manual-wash switch
  • 152-HP wash pump motor
  • 16Detergent-/rinse-additive signal connection fuse box
  • 1727-in. clearance accommodates 60-qt. mixing bowls and 18-in. x 26-in. sheet pans
  • 18High-hood design
  • 19Stainless steel construction
  • 20Front dress panel
  • 21Adjustable bullet feet
  • 22Single-point connection
  • 23Can be converted in the field from straight-through to corner unit with kit (sold separately)
  • 24Incoming water temperature: 180 degrees F
  • 25Flow pressure: 10 PSI
  • 264-in. wall clearance
  • 27Minimum ceiling height: 88 in.
  • 28Opening: 20 3⁄4 in. W x 27 in. H
  • 29Overall: 28 5⁄8 in. W x 34 3⁄8 in. D x 76 3⁄8 in. H
  • 3023.8 A, 5 kW, 2 HP
  • 31230 V/60 Hz/3 ph
  • 32Minimum drainline size: 1 1⁄2-in. IPS
  • 33Minimum waterline size: 1⁄2-in. IPS
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